Regular Latte

Regular Latte

Instructions

Step 1
  • Pour the espresso in a mug, saving 1 tablespoon in a separate mug for later.
Step 2
  • Heat your milk in a saucepan to 60°C. Pour the hot milk into your french press and pump for 15-20 seconds until lovely and foamy. Pour into a metal barista jug and gently tap to break the microbubbles.
Step 3
  • Tilt the mug and pour the milk whilst swirling the milk. Once the mug is 3⁄4 full, bring the mug closer to the jug and pour the milk and straighten the mug. Leave the top completely white.
Step 4
  • Using a bamboo skewer, dipping into the saved espresso to draw out a pattern.
Enjoy!
Video
Arla Cravendale x MOB Kitchen Coffee Art

Ingredients

Arla Cravendale Milk
250 ml
Espresso coffee
50 ml
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