Tomato soups are a classic for a reason. Their rich, tangy flavour comes from the natural sweetness of ripe tomatoes, perfectly balanced with fresh herbs and a touch of acidity. Whether enjoyed as a creamy puree or with chunky textures, they bring warmth and irresistible flavours. They offer endless opportunities for variation, from versions with pasta or beans to lighter, herb-infused blends that let the tomatoes take centre stage.
Soup recipes
Soup is the ultimate comfort food, offering everything from warmth and flavour to nostalgia and cosiness. From rich tomato-based classics to creamy vegetable blends, they have a way of bringing people together around the table. This collection celebrates the diversity of soups, taking you on a journey through vigorous flavours, aromatic spices, and seasonal ingredients. Whether looking for quick weeknight meals, indulgent starters for festive gatherings, or cosy bowls to enjoy on a cold evening, you will find the inspiration here – all recipes are designed to transform everyday ingredients into soups worth savouring.
Top 10 Soup Recipes
Discover our top ten soup recipes and get inspired by these favourites!
Tomato and carrot soup
Discover the inviting flavours of our vibrant tomato and carrot soup. This recipe blends the natural sweetness of carrots with the tangy vibrance of tomatoes, yielding a smooth, flavourful result. A hint of basil adds a fragrant touch, while tender pasta enriches the texture. Top with crème fraiche and pair it with crusty bread and crunchy vegetables.
Lasagne soup
Indulge in the rich flavours of lasagne soup, a creative twist on the Italian classic. This recipe combines tangy tomatoes, tender minced meat, and broken lasagne sheets in a flavourful broth. A smoky hint of paprika and sambal oelek add depth, while Parmesan, crème fraiche, and fresh basil create a luxurious finish. Whether for a relaxed evening or a gathering with friends, this recipe brings a taste of Italy to your table.
Italian chicken soup
Experience the charm of creamy Italian chicken soup, a flavour-packed recipe that combines tender chicken, smoked pork, and a medley of vegetables. Red lentils add sweetness and substance, while dried basil and fresh parsley deliver a fragrant, herbaceous aroma. The creamy broth ties all the elements together, making this recipe a standout choice for family dinners or casual get-togethers.
Chicken soup with curry
Explore the bold flavours of our chicken soup with curry. This 20-minute recipe balances tender chicken with caramelised onions and apple slices. Curry powder brings depth, while strained tomatoes and cream create a velvety broth. Garnished with fresh parsley, it is a tasty and warming meal, ideal for chilly evenings or when hosting guests.
Winter vegetable soup
Delight in the seasonal charm of this winter vegetable soup recipe, a recipe brimming with earthy carrots, celeriac, and parsnips. Aromatic herbs add freshness, while crème fraiche ensures a smooth and luxurious texture. Crispy bacon provides a savoury crunch, creating a harmonious balance of flavours and textures. It gets extra delicious when served with dark, wholemeal bread.
Kale soup
Savour the rich, creamy taste of our green kale soup. Fresh kale, tender potatoes, and double cream form the foundation, while a blend of melty blue cheese and cheddar adds a bold, savoury touch. Finished with fried chanterelles for a nutty contrast, it offers amazing textures and flavours, making it an ideal choice for great meals with family or friends.
Discover our vegetable soups
Mushroom soup
Dive into the earthy richness of our simple mushroom soup. This recipe elevates a potato base with sautéed chanterelles or your favourite mushrooms. A splash of white wine adds brightness, while cream and milk ensure a smooth, velvety texture. It is garnished with fresh chives to give it the final touch.
Creamy mushroom soup
Treat yourself to the elegant flavours of creamy mushroom soup. This quick recipe combines earthy mushrooms with tender leeks in a béchamel sauce enriched with cheese. A touch of nutmeg adds warmth, while thyme lends a subtle, aromatic freshness. Garnish it with parsley and serve with good bread.
Spicy lentil soup
Spice up your menu with this smoky and spicy lentil soup. It features sautéed vegetables, cumin, and tangy tomato purée, and its bold character comes from chorizo. A swirl of crème fraiche and grated cheddar makes it stand out and will leave you wanting more. Choose this recipe when you are in the mood for something tantalisingly spicy.
Lentil and vegetable soup
Discover the simple pleasures of our tasty lentil and vegetable soup. White cabbage, leeks, and nutty red lentils come together in a flavourful broth brightened by white wine vinegar. Top with Parmesan-infused crème fraiche and serve with bread, offering a balance of freshness and richness for any meal.
Roasted pumpkin soup
Relish the autumnal warmth of our roasted pumpkin soup, a recipe that pairs the sweetness of Hokkaido pumpkin with caramelised tomatoes, onions, and garlic. Topped with spiced chickpeas coated in cheddar, this creamy delight offers a mix of textures and flavours that you will want to serve and eat again and again.
Spiced pumpkin soup
Enjoy the seasonal flavours of this aromatic spiced pumpkin soup. Infused with curry powder, ginger, and a hint of celery, it combines warmth and spice with the earthy sweetness of pumpkin. A swirl of cream and a garnish of fresh coriander make it a tasty addition to your table, ready in almost no time.
Broccoli cheddar soup
Embrace the gooey cheesiness and creamy texture of this rich broccoli cheddar soup. Creamy blended broccoli meets sharp cheddar cheese in a velvety base, while crispy garlic croutons add texture and crunch. It is simple to prepare and full of flavour, so it will quickly become a go-to recipe.
Broccoli and potato soup
Dive into the smooth, savoury flavour of our broccoli and potato soup. Sautéed leeks, tender potatoes, and fresh broccoli come together with sharp cheddar for a creamy, flavourful base. Topped with fresh herbs and served alongside sourdough bread, it is a versatile recipe fit for any occasion.
Side dishes
Side dishes to make your soup that little bit more complete.
&format=webp)
Carrot and ginger soup
Savour the dynamic flavours of this zesty carrot and ginger soup. Fresh carrots and ginger create a harmonious balance of sweetness and warmth, enhanced by red chilli and citrus notes. Topped with Parmesan-infused crème fraiche, lentils, and fresh herbs, this soup delivers a satisfying meal for any occasion.
Carrot and lentil soup
Bring colour and depth to your meals with our colourful carrot and lentil soup. Sweet carrots and earthy lentils are lifted by citrusy orange juice and aromatic dill seeds. The final touch is a sprinkle of crispy carrot strips that highlight the beautiful orange colour and add a nice bite to each mouthful.
Questions about soup
Soups are wonderfully versatile, so there is much to know about them. To learn more and become well-versed in the world of soups, keep reading our questions and answers below.
How to thicken soup?
Thickening soup can be as simple as blending a portion of it to create a creamy texture or adding, for example, potatoes, beans, or lentils, which release starch as they cook, to naturally thicken the soup. You can also stir in flour, cornstarch, or arrowroot dissolved in water or use cream, coconut milk, or cheese for a rich finish, creating a luxurious, silky texture. If you prefer a natural method, let the soup simmer longer to reduce the liquid, intensifying both the flavour and the thickness. Alternatively, adding breadcrumbs or cooked rice can also enhance the texture effectively.
What is a clear soup?
A clear soup is broth-based and made by simmering vegetables, meat, or bones to extract their flavour, leaving a light, transparent liquid. Unlike creamy or pureed soups, clear soups focus on the clarity of the broth. Pho, miso soup, and chicken noodle soup fall into this category. They often include delicate garnishes or finely chopped vegetables, ensuring it is light yet full of flavour.
What to serve with soup?
Soup pairs wonderfully with crusty bread, buttery rolls, or crackers for dipping. For a main course, try serving it alongside a fresh salad, cheesy garlic bread, or savoury scones. Grilled cheese sandwiches, quiches, or charcuterie boards also make excellent accompaniments. Toppings such as croutons, fresh herbs, or a dollop of cream can elevate the presentation and flavour of the soup itself.
How to make a soup less salty?
If your soup turns out too salty, there are a few tricks to balance it out. Adding starchy ingredients such as potatoes, rice, or pasta can absorb excess salt. A splash of cream or coconut milk helps tone down the saltiness while adding richness. For clear soups, diluting with unsalted broth or water can work wonders. Alternatively, a small amount of vinegar or lemon juice brings brightness, balancing the flavours.
How long does soup last in the fridge?
Soup generally lasts three to four days in the fridge when stored properly in an airtight container. To maintain freshness, ensure it cools to room temperature before refrigerating it. Cream-based or seafood soups might spoil faster, so it is best to consume them within two days. If in doubt, check for changes in smell, texture, or appearance.
Can you freeze soup?
Yes, most soups freeze well, making them perfect for meal prep or saving leftovers. Clear broths, vegetable-based soups, and lentil or bean soups freeze particularly well. Cream-based soups can separate when they thaw, but this can often be fixed by reheating and whisking.
How to freeze soup?
To freeze soup, let it cool completely to prevent ice crystals from forming. Portion it into airtight containers or freezer-safe bags, leaving space at the top for the soup to expand as it freezes. If the recipe has pasta, cream, or crème fraiche, consider adding these ingredients after reheating for the best texture. Place it flat in the freezer to save space and store it for up to three months.
How to defrost soup?
The best way to defrost soup is to transfer it from the freezer to the fridge and let it thaw overnight. For a quicker method, place the container in a bowl of cold water, changing the water every 30 minutes until thawed. Alternatively, defrost it directly on the stove over low heat, stirring occasionally to ensure even thawing. Microwaving on a low setting can also work in a pinch. Once thawed, heat it thoroughly and stir to restore its texture and flavour, especially if it contains cream or blended ingredients.