Fish and Chips

Name: Fish and Chips
Yield: 2 Servings
Cuisine: British, English
Ingredients: 500 g Baked Potatoes; 500 ml Water; 10 g Butter; 3 Carrots In Thick Rods; 3 Small Onions In Quarters; 1½ tsp Coarse Salt; 200 g Natural Yogurt; 2 Egg Yolks (Approximately 2 tbsp); 1 tbsp Sweet French Mustard; tsp Dried Tarragon; tsp Coarse Salt; Freshly Ground Pepper; 60 g Wheat Flour; tsp Coarse Salt; 50 ml Milk; 1 Egg; 10 g Melted Butter; 200 g Cod Fillet Or Light Cream Fillet Without Skin; 500 ml Rapeseed Oil

Fish and chips are an English classic. However, this version comes with a twist - vegetables and a delicious dressing.

Enjoy!

Fish and Chips

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