A pair of cows outside of a yard

Our farms

Read on to find our about how we care for our cows, and the lengths that we go to to ensure that all our dairy products are of the highest quality when you them in your local supermarket.

Happy cows are healthy cows

Good animal welfare is part of our promise

For Arla’s dairy farmers, animal welfare and sustainable farming go hand in hand. It’s good for the cows, and good for our farmers - healthy cows are happy cows, and happy cows produce both more milk, and milk of a higher quality.

Discover Arlagården
A cow sniffing a mans hand
Happy cows are healthy cows

Caring for our cows

Every one of our cows is treated as an individual, and each has a unique ear tag. This means a cow’s feed can be adjusted to fulfil its own needs, and that each cow has its own record of personal information. By keeping our cows clean, dry and well-groomed, we’re doing our best to give them a good life on the farm.

Happy cows are healthy cows

Our cows are in good condition

By keeping our cows clean, dry and well groomed, we're doing our best to give them a good life on the farm.

Dairy cows are hungry cows infographic
Farmer feeding cows in a barn

Good dairy milk requires good feed

Because we want to deliver the tastiest, healthiest milk possible, our farmers give their cows the highest quality food and water - fresh, pure, and tailored to optimise their nutrition every day.

Milk cows on grass

Some of our cows are kept in barns and some graze on grass during the summer. The grazing season is usually between April and November. Lots of factors affect whether cows graze outside, including the location of the pasturegrazing fields and the type of soil around the farm. Fields also need to be close to the milking parlour and the soil should be firm enough for the cows to walk on.

Housed dairy cows

Many of Arla’s dairy cows live in free-stall barns. They are free to walk around between the feeding station, the water trough, the milking parlour and their beds. Just like grazing cows, housed cows lie down for between 10-14 hours day chewing the cud. Arla’s farm quality programme, Arlagården® has detailed requirements that farmers must fulfil to ensure their animals’ welfare. Read more about Arlagården® here

Milk is unique

From the cow to you

The milk from our farmers’ cows is the main ingredient of Arla’s dairy products. We produce hundreds of different dairy products - and whichever Arla product you choose, you can be sure it is packed with the natural, nutritious qualities of our milk.

Milk contains protein which contributes to the maintenance of muscle mass
Milk is a natural source of protein, vitamin b12, vitamin b2, calcium, phosphorus, potassium and iodine
Milk is unique

Calcium packed and full of vitamins

Milk contains many nutrients that your body needs to function properly, feel well and get the most out of life. It can help make you stronger, grow, learn, play and meet your daily challenges – not just as a child, but all throughout your life.

A child at a stove being hugged by her father
Milk is unique

Milk in all our dairy products

Our milk is used in a wide variety of ways and its goodness can be found in every one of our many dairy products.

See our dairy product range
Safe and fresh

Food safety and freshness go hand in hand

For us, quality and safety are synonymous with freshness. We monitor the quality of our milk, testing it several times during its journey to you. The results are documented to ensure the consistency of quality, safe products.

A girl eating a slice of bread with cream cheese
We chill our milk straight after milking. 1-5°C
Safe and fresh

As fresh as it gets

Our farmers milk their cows every day. Straight after milking, the milk is cooled to a safe storage temperature on the farm. We then collect the milk from our farms every, or every other day, so when the milk reaches the dairy it is as fresh as it can be.

Two farmers feeding cows in a barn
Farm quality

Arlagården in the UK

Learn about the UK roll-out of Arla's farm assurance programme - Arlagården.

Discover Arlagården in the UK
We test our milk quality all the time
All our cows have clean udders when they are milked
Close up of a cow in a field
Care in every step

Our cows and their milk

We can follow any of our cows thanks to their unique ear tag. This allows us to monitor a single cow’s milk production and keep track of the cow’s condition, medical treatment and milk quality, in line with our Arlagarden procedures. We also test our milk after every milking, before refrigerating it, so that it's as fresh as possible when it's collected by the milk tanker.

An Arla tanker in front of a rural building
Care in every step


We take the milk from our farms to the dairy in milk tankers – most of which are owned by Arla, others are run by contractors. Our drivers are trained in milk quality and hygiene and they check the milk’s temperature, appearance and smell at the farm before loading it onto the tanker.

Read more about transport
Trolleys of Arla milk in a warehouse
Care in every step


We transform the milk into dairy products such as cheese, cream, yoghurt and butter at our dairies. We test the milk when it arrives at the dairy, before it is processed, and again before it leaves the dairy. Most Arla dairies are certified to the food safety standard ISO 22000. Those that are not yet certified meet national standards for food safety. 

Read more about our dairies