Waffles

Name: Waffles
Yield: 8 servings
Ingredients: 210 g wheat flour; 2 tsp baking soda; 2 eggs; 400 ml semi-skimmed milk; 100 g Melted butter; 200 ml whipped cream

Making your own waffle is the best! Here is a basic recipe for the classic waffle made with eggs, which makes the waffles a little lighter. Heat the waffle iron properly and brush with butter to loosen the waffles more easily.