Accompany a stew, casserole or goulash with your own fresh dumplings. Made with just five ingredients, they're quick and easy to mix together and bake.


Step 1
  • Rub the Lactofree Spreadable into the flour with your fingertips until it feels like fine breadcrumbs.
Step 2
  • Stir in the herbs with some salt and some pepper.
Step 3
  • Drizzle over 150ml water, and stir in quickly with a cutlery knife to form a light dough. Use floured hands to shape into ping pong sized balls.
Step 4
  • Place the dumplings on a baking tray then place in the oven and bake for 20 mins more until the dumplings are cooked through.


Chilled Spreadable
150 g
Self-raising flour
250 g
Chopped fresh herbs of Your Choice
2 tbsp
Salt and Pepper
1 pinch
Warm water
150 ml