For hundreds of years, skyr has been Icelanders’ secret to starting the day on the right foot. Arla Skyr is thick, creamy, and high in protein to keep you going, whatever your day has in store.
Naturally high in protein
Arla Skyr is high in protein. So whether you’re wild swimming in the sea or wading through work, it’ll keep your mind and body joyfully paddling along.
Arla Skyr has less sugar so you can enjoy more. This might be why Icelanders start every day with optimism, ready to take on whatever challenges the day brings.
*Our flavoured variants have 30% less sugar than the market average of comparable products.
Given its thick, creamy texture it may surprise you to learn that Arla Skyr is naturally fat free. Whilst being the perfect base for your breakfast, it keeps you light on your feet and ready for geyser-dodging, aurora-hunting, or just overtaking slow walkers.
HOW A HIGH PROTEIN DIET HAS ASSISTED MY WELLNESS GOALS
Nutrition is an important consideration, whatever lifestyle you choose to lead.
We’re reducing plastic waste, one breakfast at a time. Our new 450 g pot range now made with 100% recycled plastic* (plastic pot only, excludes lid, seal and sleeve). Find out more about our commitment to sustainability here.
OKAY, THAT ALL SOUNDS GREAT BUT… WHAT ACTUALLY IS SKYR?
First of all, it’s pronounced skee-er. Like downhill skier, but with a hard R.
Arla Skyr is produced from skimmed milk, which is pasteurised, has live cultures added, and is then strained. The result is quite unlike anything else on the breakfast table: thick, creamy, and packed with protein.