START YOUR DAY THE ICELANDIC WAY WITH SKYR

Skyr: The secret revealed

For hundreds of years, skyr has been Icelanders’ secret to starting the day on the right foot. Arla Skyr is thick, creamy, and high in protein to keep you going, whatever your day has in store.

Naturally high in protein

Arla Skyr is high in protein. So whether you’re wild swimming in the sea or wading through work, it’ll keep your mind and body joyfully paddling along.

LESS SUGAR*

Arla Skyr has less sugar so you can enjoy more. This might be why Icelanders start every day with optimism, ready to take on whatever challenges the day brings.


*Our flavoured variants have 30% less sugar than the market average of comparable products.

FAT FREE

Given its thick, creamy texture it may surprise you to learn that Arla Skyr is naturally fat free. Whilst being the perfect base for your breakfast, it keeps you light on your feet and ready for geyser-dodging, aurora-hunting, or just overtaking slow walkers.

HOW A HIGH PROTEIN DIET HAS ASSISTED MY WELLNESS GOALS

Nutrition is an important consideration, whatever lifestyle you choose to lead.

Woman canoeing and smiling at the camera

WHIP UP A HEALTHY OVEN-BAKED BLUEBERRY PANCAKE

Get your day off to a flying start with this baked, breakfast showstopper.

Oven baked pancake, dressed with strawberries on the side

Make the most of every morning with Arla Skyr

In Iceland, morning routines are a little less routine. Start your day the Icelandic way with skyr.

Woman splashing water in a lake and smiling away from the camera

SURPRISING HACKS: A BEGINNER’S GUIDE TO COOKING WITH SKYR

Silver spoon scooping up a spoonful of Arla Skyr

DOING OUR BIT, TOGETHER

We’re reducing plastic waste, one breakfast at a time. Our new 450 g pot range now made with 100% recycled plastic* (plastic pot only, excludes lid, seal and sleeve). Find out more about our commitment to sustainability here.

OKAY, THAT ALL SOUNDS GREAT BUT… WHAT ACTUALLY IS SKYR?

First of all, it’s pronounced skee-er. Like downhill skier, but with a hard R.

Arla Skyr is produced from skimmed milk, which is pasteurised, has live cultures added, and is then strained. The result is quite unlike anything else on the breakfast table: thick, creamy, and packed with protein.

Three women smiling at each other while in a hot spring bath surrounded by mountains