Classic Yorkshire Puddings

Classic Yorkshire Puddings

Make this family favourite for your Sunday Roast - or any meal honestly! Our recipe includes fat free Arla B.O.B Milk, giving you deliciously fluffy Yorkshire Puddings that will rise to perfection without you having to compromise on taste.


Step 1
  • Heat oven to 220C / fan 200C
Step 2
  • Add a drop of sunflower oil to the Yorkshire pudding muffin sized tin. If you like big puddings only grease 8 holes, and if you prefer medium size, grease 12.
Step 3
  • Put tin in oven to heat up.
Step 4
  • Add 150g plain flour to a bowl and beat in 4 eggs.
Step 5
  • Now slowly add 210 ml of Arla B.O.B Milk and make sure you beat continuously to ensure the mixture is lump free. You can now add a dash of salt and pepper.
Step 6
  • Remove the hot tins from the oven (they should be no longer than 10 minutes in there) and pour in your batter evenly depending on your desired size.
Step 7
  • Pop in the oven and do not touch for 20-23 Minutes. Do not open the oven. They should be puffed up and golden brown on top
Step 8
  • Serve and enjoy.


Plain flour
150 g
Arla® B.o.b milk
210 ml
Sunflower oil (for greasing)
Salt 'n' pepper