Regular Latte

Regular Latte

Ingredients

250 ml Arla Cravendale Milk
50 ml Espresso coffee

Instructions

Step 1

Pour the espresso in a mug, saving 1 tablespoon in a separate mug for later.

Step 2

Heat your milk in a saucepan to 60°C. Pour the hot milk into your french press and pump for 15-20 seconds until lovely and foamy. Pour into a metal barista jug and gently tap to break the microbubbles.

Step 3

Tilt the mug and pour the milk whilst swirling the milk. Once the mug is 3⁄4 full, bring the mug closer to the jug and pour the milk and straighten the mug. Leave the top completely white.

Step 4

Using a bamboo skewer, dipping into the saved espresso to draw out a pattern.

Enjoy!

https://www.arlafoods.co.uk/recipes/regular-latte/