Our guide on how to cook with rhubarb covers the best ways to prepare the raw stalks and turn them into delicious preserves, baked goods, and sweet treats.
All you need to know about rhubarb
Rhubarb is a vegetable with long, colourful stalks and a distinctly tart flavour, though it is most often used like a fruit in desserts and sweet bakes. Its season usually begins in spring and stretches into early summer, making it one of the first ingredients to signal the arrival of a new baking season.
Here you will find everything you need to know about rhubarb, including how to cook and preserve it, as well as collections of delicious recipes to help you make the most of every last pink stalk.
7 ways to preserve rhubarb
Rhubarb season always seems to fly by, and once it is over, its distinct tangy flavour is often missed. By taking a little time to preserve the stalks while they are at their best, it is possible to hold on to their bold taste and bright colour well into autumn and winter.
Our practical guide shares easy ways to preserve rhubarb, covering everything from the simplest freezing techniques to making rhubarb jam or rhubarb compote. It is a great way to ensure you never run out of this versatile ingredient.
