Tiramisu Chia Pudding
Imagine a classic tiramisu blended with the modern twist of chia pudding. This snack mixes the deep flavours of espresso and creamy mascarpone with skyr and chia seeds for a light, creamy texture. Topped with a sprinkle of cocoa powder, this treat brings a taste of Italy to your table.
Ingredients
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70 g
Chia seeds
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2 tbsp
Honey
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½ tsp
Vanilla sugar
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1
Espresso coffee shot, chilled (approx. 30 ml)
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350 g
Arla® Skyr Creamy 450g (stirred in the next day)
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Mascarpone cream
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120 g
Arla® Skyr Creamy 450g
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100 g
Mascarpone
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Cocoa powder for topping
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Instructions
Mascarpone cream
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Getting a smooth, even texture in your chia pudding is all about how you mix. Here are three easy tricks to help: Add the chia seeds gradually. Sprinkle them slowly into the liquid while whisking constantly to keep them from sticking together. Stir more than once. After mixing, let the pudding sit for about 10-15 minutes, then give it another good stir before refrigerating. This breaks up any seeds that have started to clump. Use a whisk or blender. A small whisk or handheld milk frother helps distribute the seeds evenly. For an ultra-smooth result, you can briefly pulse the mixture in a blender before chilling.
For an even richer and smoother tiramisu chia pudding, swap Greek yoghurt for skyr. Its thick, velvety texture gives the snack a luxurious mouthfeel while adding a subtle tang that complements the espresso and mascarpone perfectly. Use it in the same amount as Greek yoghurt – either stirred into the chia mixture or whisked into the mascarpone cream. The result is a silky, balanced treat that feels indulgent yet refreshingly light.
Layering is key for both the visual appeal and flavour of your tiramisu chia pudding. Start by ensuring the chia pudding base is well-set to provide a smooth foundation. When adding the yogurt-mascarpone topping, whisk until creamy for a consistent texture that contrasts with the chia layer. Finish with a dusting of cocoa powder to add depth and a rich chocolate aroma. For an extra touch, consider garnishing with shaved chocolate or fresh berries, which not only enhance the look but also introduce new flavours and textures to each bite.
Questions about tiramisu chia pudding
Here’s everything you need to know about this tiramisu chia pudding recipe, from choosing the right coffee to keeping your snack fresh and creamy.
How long will tiramisu chia pudding keep in the fridge?
To keep your snack fresh, store it in airtight containers or jars in the fridge. It will stay fresh for up to three days. For best results, store the chia pudding base, mascarpone cream, and toppings separately and combine them just before serving. Do not freeze the pudding, as it may become watery and separate when thawed. When ready to serve, layer the pudding with the cream and sprinkle cocoa powder on top for the best texture and presentation.
Can I use instant coffee instead of espresso?
Yes, instant coffee works perfectly if you don’t have espresso. Dissolve one to two teaspoons of instant coffee granules in about 30 ml of hot water to match the strength of an espresso shot, and let it cool before adding it to the chia mixture so it doesn’t affect the texture. You can also use a small amount of strongly brewed coffee instead – just make sure it’s cooled and not too diluted, or the pudding may lose its rich flavour. For a milder taste, reduce the coffee slightly or add a touch of extra honey to balance the bitterness.
What other liquids can I use for this tiramisu chia pudding?
You can easily adjust the flavour and texture of your tiramisu chia pudding by changing the liquid base. Milk gives a rich, creamy consistency, while almond, oat, or coconut drink add subtle flavour variations – coconut drink for extra creaminess, almond for a nutty note, and oat for a mild sweetness. If you love a strong coffee taste, replace part of the milk with a bit more espresso or cold brew. Just keep the total liquid amount around 300 ml so the chia seeds set properly.
Nutritional values
Nutritional value, per
753 Kcal
| Fibre | - | 25.4 gram fibers |
| Protein | 12.9 | 23.9 gram |
| Fat | 66.6 | 56.7 gram |
| Carbohydrates | 20.5 | 38.1 gram |
Recommended information
Serving suggestion
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For a mousse-like texture, blend your tiramisu chia pudding
If you prefer a smoother, mousse-like texture instead of the classic chia pudding consistency, simply blend the mixture before chilling. Once the chia seeds have soaked for about 30 minutes and started to thicken, pour the mixture into a blender and blend until creamy. Then refrigerate as usual for at least four hours or overnight. This creates a silky, airy pudding that feels indulgent, especially when topped with mascarpone cream and a dusting of cocoa powder.
Make your own vanilla sugar at home
Homemade vanilla sugar is easy to make and adds a rich, aromatic flavour to your tiramisu chia pudding. Simply combine 200 g of sugar with the seeds of one vanilla pod in a jar, then bury the empty pod in the sugar to infuse it even more. Seal tightly and let it sit for a few days before using.
For a quicker version, stir in ½ teaspoon of vanilla extract to 100 g of sugar and let it dry completely before storing. Keep your vanilla sugar in an airtight jar, it stays fragrant for months and can be used in everything from desserts to coffee.
More overnight snack ideas to prep before bed
If you loved the creamy layers and coffee flavour of this tiramisu chia pudding, try these other overnight favourites for easy, ready-to-enjoy snacks:
- Apple pie overnight oats: filled with spiced apple, chia seeds, and maple syrup, then topped with caramelised apples and granola.
- Cheesecake overnight oats: smooth, fruity, and indulgent, inspired by classic cheesecake flavours.
- Protein overnight oats: a creamy blend of skyr, banana, peanut butter, and blueberries for a flavour-packed snack that’s easy to prep and enjoy any time.
- Sweet chia pudding: creamy skyr pudding layered with salted caramel sauce and orange zest for a dessert-style treat.
For even more quick, delicious ideas, dive into our collection of easy snacks to make, perfect for every craving and moment.
Transform your tiramisu chia pudding with a sprinkling of chocolate
A little chocolate goes a long way in making your treat even more irresistible. Sprinkle finely grated dark chocolate or cocoa nibs between the layers or on top of the mascarpone cream for extra texture and richness.
For a more intense flavour, dust with a mix of cocoa powder and espresso powder just before serving. You can even drizzle a little melted chocolate or add chocolate shavings for a café-style finish. These small touches deepen the flavour and make your snack feel indulgent and complete.
