Sweet chia pudding
Instructions
Chia pudding
Caramel sauce
To serve
Questions about sweet chia pudding
Discover the joys of sweet chia pudding with our complete guide. Curious about using different ingredients or how to store it? Our FAQ answers these questions and more, helping you master this tasty treat. Keep reading for tips that will improve your sweet chia pudding creations.
Ingredients
Chia pudding
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Arla® Skyr natural
|
200 ml |
|---|---|
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Arla Cravendale Semi-skimmed milk
|
200 ml |
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Whipping cream
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150 ml |
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Almonds, coarsely chopped
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75 g |
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Vanilla pod (seeds) or 1 tsp vanilla paste
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1 |
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Sugar
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2 tbsp |
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Chia seeds
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4 tbsp |
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Oranges, cut into fillets
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3 |
Salted caramel sauce
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Whipping cream
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100 ml |
|---|---|
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Powdered sugar
|
50 g |
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Dark syrup
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2 tbsp |
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Butter
|
15 g |
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Flake salt
|
½ tsp |
To garnish
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Grated orange peel
|
1 |
|---|
Other recipes
Perfecting the consistency of your sweet chia pudding
For a sweet chia pudding with the perfect texture, use a whisk to mix the chia seeds, milk and sugar, making sure everything is well combined. This helps avoid lumps. Let it sit for 15 minutes and stir again. This helps the seeds swell evenly. Then, cover and refrigerate the mix for at least an hour, but overnight is best for thickening.
If the seeds don't start to thicken after 15 minutes, they might be too old, so try using fresh chia seeds. On the other hand, if it’s too thick when you check, just stir in a bit more milk until it's creamy. For an extra smooth mixture, you can also use a blender to combine the ingredients before you chill it.
Skyr blending techniques
To get the skyr mixture just right for your sweet chia pudding, it's crucial to achieve a smooth and creamy consistency while ensuring the skyr is well incorporated with the milk, vanilla and sugar. Begin by whisking the skyr thoroughly to break down any lumps and create a uniform texture.
Gradually add the milk while continuing to whisk, ensuring no clumps form and the mixture remains smooth. The vanilla and sugar should be added last, blending it in gently to evenly distribute its flavour throughout the mixture. This ensures that, when combined with the chia seeds, the skyr mixture forms a deliciously creamy base that complements the nutty texture of the almonds and the slight crunch of the chia seeds in the final pudding.
Add the mix-ins and toppings just before serving
To ensure your sweet chia pudding is at its best, add the mix-ins and toppings just before serving. This step preserves the texture of the almonds and keeps the caramel sauce fresh and indulgent. Enjoy promptly to savour its richness to the fullest!
Make chia pudding ahead for easy mornings
Busy mornings call for quick, ready-to-eat snacks like our sweet chia pudding. You can prepare it in individual jars or containers for easy grab-and-go breakfasts throughout the week. In the morning, simply add the toppings just before serving to ensure freshness and maximum flavour. This time-saving strategy ensures you start your day with a delicious snack while avoiding the rush of morning preparations.
What can I do with leftover salted caramel sauce?
If you have leftover salted caramel sauce, there are plenty of delightful ways to reuse it. You can drizzle it over your next batch of skyr pancakes, waffles, or French toast for a decadent treat.
It also makes a delicious topping for ice cream, adding a sweet and salty contrast that enhances any frozen snack. Head on over to our collection of homemade nice cream and ice lolly recipes for inspiration.
You can also use it as a filling for cakes, cupcakes, or cookies to add a burst of caramel flavour. Or swirl it into your next bowl of skyr or baked oats for a gourmet experience. The versatility of salted caramel sauce ensures that no matter how you choose to use it, it will elevate your dishes with its rich and buttery caramel goodness.
Create a consistent citrus flavour
For a uniform citrus taste, whisk extra orange zest into the milk and skyr before adding the chia seeds. Chilling the mixture overnight also allows the flavours to meld, resulting in a creamy pudding with a refreshing orange twist.
Present sweet chia pudding with style and crunch
Show off your sweet chia pudding in clear glasses to highlight the layers of orange, creamy chia, and caramel sauce. Use a small spoon or an offset spatula to gently spread each layer evenly, ensuring each ingredient remains separate and visible.
Take your time to add each component slowly and deliberately, tapping the glass lightly on the counter to settle the layers. Consider incorporating textures and colours alternately – such as creamy chia pudding, crunchy almonds, and smooth caramel sauce – to create a visually appealing contrast. Right before you serve, top each glass with almonds and fresh orange zest. This adds a satisfying crunch and burst of citrus aroma that pairs perfectly with the smooth pudding.
Serve chilled to maintain the layers' integrity and enhance the overall texture and flavour of the treat.
