Mixing the lactose-free orange chia pudding well is an important step. Chia seeds tend to clump together, so it is important to stir or whisk the mixture well to prevent clumping and ensure that the seeds are evenly distributed throughout the liquid.
You can use a whisk, fork, or spoon to mix the pudding, making sure to scrape the sides and bottom of the bowl to ensure that all the seeds are mixed in. It is a good idea to mix it a few times while it sets in the fridge. This will help ensure that the seeds are evenly distributed and that the dish gains a smooth and creamy texture even before you mix in the lactose-free cream.
Craving a delightfully refreshing breakfast with a lot of delicious flavours? Then our lactose-free orange chia pudding is just what you need. To learn more about it, read our answers to some frequently asked questions about it below.
Arla® LactoFREE Milk semi-skimmed
|
200 ml |
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Lactose-free natural yogurt
|
200 g |
Arla® LactoFREE Whipping and cooking cream
|
150 ml |
Sugar
|
2 tbsp |
Almonds (Coarsely chopped, with shell)
|
75 g |
Vanilla powder
|
¼ tsp |
Ground cloves
|
¼ tsp |
Ground cardamom
|
1 tsp |
Ground cinnamon
|
1 tsp |
Chia seeds
|
5 tbsp |
Frozen blueberries
|
250 g |
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Sugar
|
100 g |
Oranges (cut into small pieces)
|
|
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Fresh passion fruits
|
|
Pomegranate seeds
|
|
Toasted almonds
|
|
Fresh blueberries
|
Chia pudding is a popular breakfast dish that has become a staple for many people in recent years. Chia seeds have a mild, nutty flavour that is slightly earthy and slightly sweet, matching the sweet yet tangy oranges perfectly. When soaked in liquid like lactose-free milk and yogurt, they gain a delicious gelatinous texture while retaining a bit of crunch.
Our lactose-free orange chia pudding uses warm spices like cloves, cardamom, and cinnamon for exotic warmth. These sweet, spicy flavours, paired with fresh orange, create a scrumptious, zesty breakfast. Topped with almonds, blueberries, pomegranate seeds, and passion fruit, this vibrant pudding offers diverse, irresistible textures and flavours.
To make our lactose-free orange chia pudding even more creamy and give it a dessert vibe, we add soft whipped cream for a velvety consistency and deliciously rich taste without the heaviness. To offset this creamy texture and keep things interesting with every mouthful, almonds and fresh toppings are added for crunch and texture.
You should also try our classic lactose-free rice pudding with cherry sauce, reminiscent of Nordic Christmas desserts. Also, do not miss our lactose-free overnight chia porridge with baked rhubarb and lactose-free chia porridge with blueberries and almonds.