Cheesecake overnight oats
Instructions
Questions about cheesecake overnight oats
Unlock the secrets of making delicious cheesecake overnight oats with our straightforward guide. Follow our tips to easily create this tasty snack favourite with confidence.
Ingredients
|
Rolled oats
|
35 g |
|---|---|
|
Chia seeds
|
1 tbsp |
| 100 ml | |
|
Quark, strawberry
|
100 ml |
|
Honey
|
1 tbsp |
|
Digestive biscuits
|
2 |
|
Strawberries
|
3 |
To serve
|
Digestive biscuit
|
1 |
|---|---|
|
Strawberries
|
3 |
Choosing the right oats for this recipe
Choose rolled oats for the ideal cheesecake overnight oats consistency. They have a softer texture compared to steel-cut oats, which allows them to absorb liquids more easily without becoming overly dense or chewy.
Prevent the chia seeds from clumping
To prevent unpleasant clumps, it's important to ensure the chia seeds are evenly distributed and hydrated. Start by thoroughly mixing them with the oats before adding the milk. This initial mixing helps to coat the seeds and prevent them from clumping together.
When adding the milk, pour it gradually while stirring continuously. This ensures that the chia seeds absorb the liquid evenly and don't form clumps.
After mixing, let the mixture sit for a few minutes and then stir again to break up any potential clumps that may have formed initially.
The art of layering for texture and flavour
To create a snack that's a joy to eat and see, create a layered presentation of your cheesecake overnight oats. Begin with a base of overnight oats, followed by a layer of digestive biscuits, then sliced strawberries. Continue layering until your container is full, leaving enough room for the strawberries and crushed biscuit topping.
Use a spoon or spatula to evenly spread each layer across the surface. This helps to distribute the ingredients uniformly and prevents any clumping or uneven distribution. After adding each ingredient, gently press down with the back of a spoon to compact the layer slightly. This helps to eliminate air pockets and ensures a stable structure.
Other exciting overnight oat variations
If you're looking to explore other exciting overnight oat variations, there are an endless variety of recipes to try. Here are three of our most popular recipes to get you started,
- Raspberry overnight oats: a perfect blend of creamy almond butter and the tangy taste of fresh raspberries.
- Tiramisu overnight oats: a nod to the classic Italian dessert, this high-protein recipe is a celebration of rich coffee, creamy quark and indulgent cocoa flavours.
- Protein overnight oats: enjoy the comforting flavours of carrot cake with this high-protein recipe featuring carrots, cinnamon and a hint of sweetness.
Embrace bulk preparation for busy weeks
This recipe is great for meal prepping and can easily be made ahead for those weeks that are especially busy. Assemble your cheesecake overnight oats in mason jars, making them easy to grab as an on-the-go snack. Refrigerated premade portions will stay fresh for up to four days.
For longer periods, prepare the dry ingredients in jars and simply add the wet ingredients the night before serving.
Lesser-known overnight oats preparation techniques
There are a few simple steps to take your cheesecake overnight oats from great to extraordinary. Try blending the strawberries into a puree and mix with the quark to create a smooth layer reminiscent of cheesecake. This step spreads the strawberry flavour throughout the oats for a sweet and vivid taste in every spoonful.
For a more consistent sweetness, lightly heat the honey before adding it to the mix. Warm honey blends better with the oats and enhances their flavour.
