For hundreds of years, skyr has been Icelanders’ secret to starting the day on the right foot. Arla Skyr is thick, creamy, and naturally high in protein to keep you going, whatever your day has in store.
Skyr is an Icelandic wonder. It has a smooth, creamy consistency and a mild yet refreshingly tangy flavour profile. But what is it? And how is it made? Read on to find out.
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