Every day in Arla, we continuously work to improve our packaging and reduce food waste. The changes we make might seem small but collectively our individual actions can make a difference for all of us. Join us on our sustainability journey and learn about our initiatives here.
With the addition of the 'often good after' labeling, we encourage you to look, smell and taste. Our products are often still good after the 'best before' date. If it looks normal, smells good, and still has its regular taste, it is most likely still good to be enjoyed. In this way we can all avoid and fight food waste step by step.
You can help recycling by separating the packaging. Once you have finished your pot, separate the paper sleeve and plastic foil from the cup. Everything must be disposed of separately for the best recyclable results.
Check your local council’s website under Bins and Recycling to check what rubbish goes where .
There are so many ways to cook with Arla Skyr yogurt. The delicious thick and creamy texture makes Skyr perfect for pasta sauces, chilli and curries. Add with herbs in a salad dressing or as a BBQ dip, for baking cakes, flatbreads, in soups, or with toast and eggs. With a long best-before date, you can plan a variety of delicious meals that helps you waste less food with Arla Skyr yogurts. Explore our recipes here.
