Strawberry Skyr Pancakes

Strawberry Skyr Pancakes

In the mood for a flavourful morning meal? Try these sweet and fluffy strawberry skyr pancakes topped with fresh strawberries and roasted almonds for a crunchy touch. Made with skyr, they give more of a tang as well as a fluffier texture, making for a delicious result. This easy recipe for strawberry pancakes with skyr is a delicious breakfast serving or as part of a sweet and filling brunch.


Step 1
  • Mix flour, sugar, and baking powder. Whisk milk and strawberry skyr and then add it to the flour mix. Whisk until the mix is well blended.
Step 2
  • Then add eggs one at a time and keep whisking until you have a smooth batter.
Step 3
  • Add a little butter to a pan and pour the dough into the pan. You can cook 3 pancakes at a time (depending on the size of your pan). Cook until golden and done at medium heat – approx. 4 minutes. This recipe makes approx. 25 pancakes.
To serve
  • 1. Roast the almonds in a dry, hot pan or the oven at 200C for about 5-6 minutes. Let them cool down and chop them roughly. 2. Cut the strawberries into bite-size pieces. 3. Arrange the pancakes with strawberry skyr, strawberries and almonds.

If you feel like the sweet strawberry skyr is enough sweetness, you can add less sugar to the batter. Just remember not to leave out all of it, as sugar helps develop the gluten in the batter, making for softer, less rubbery pancakes. To make sure you have enough for everyone, make about 4-5 pancakes per person. You can change the sizes of the pancakes to adjust the number of pancakes made, making them either smaller or bigger depending on the amount you want and how big you want your fluffy skyr pancakes to be. If you have leftovers, you can easily store already fried pancakes in the refrigerator for the next day and then simply heat them before serving for yet another delicious breakfast.

Questions about strawberry skyr pancakes

Try our strawberry skyr pancake recipe when you are in the mood for something sweet for breakfast or a snack. The recipe is simple, but you can read below to know even more about the sweet skyr pancakes before getting started on the baking.

How to make strawberry skyr pancakes?
Making strawberry skyr pancakes is easy and you only need a few pantry staples, strawberry skyr, fresh strawberries, and almonds. Prepare the batter, cut strawberries, and roast almonds. Bake the pancakes on a hot pan until they fluff up a bit and turn golden. Serve with a dollop of strawberry skyr, fresh strawberries, and almonds on top and enjoy.
How long will strawberry skyr pancakes last?
Skyr pancakes will last in the fridge for up to 1 week if stored properly. Keep them in a Ziploc bag or airtight container to make sure they do not dry out. Let them cool before putting them in the fridge. When you are ready to eat your pancake leftovers, reheat them for a few seconds in the microwave – 1-5 pancakes at a time – covered with a slightly damp paper towel or in the oven covered with foil for about 10 minutes or until warm. This way, you can make your delicious breakfast strawberry skyr pancakes ahead and enjoy them throughout the week!
Can you freeze strawberry skyr pancakes?
Yes, you can freeze skyr pancakes for up to 3 months. These pancakes are ideal if you want to keep a quick breakfast or snack in the freezer. If you freeze them layered with waxed paper or the like, you can easily take out the few you need instead of heating the whole batch. You can either thaw them overnight in the fridge or heat them straight from frozen.
What to serve with strawberry skyr pancakes?
Strawberry skyr pancakes are delicious on their own, but with the right toppings, you get an irresistible treat. In our recipe, we use juicy strawberries for a fresh and juicy burst of sweet flavour and roasted almonds that add crunchiness and a nutty, aromatic, toasty flavour; both are delicious with the soft and fluffy strawberry skyr pancakes.
Products used
Arla Skyr Strawberry


200 g
75 g
1 pinch
Baking powder
1 tsp
Whole milk
200 ml
Arla® Skyr Strawberry
250 g
Eggs, medium-sized
25 g
200 g
Arla® Skyr Strawberry
400 g

Small fluffy strawberry skyr pancakes

Pancakes can take many forms, one of the most delicious being small and deliciously fluffy. These strawberry skyr pancakes are just that. Baked in small portions on a pan, they have the perfect snack size, and because of the added baking powder, they will rise slightly and get a light, airy, and irresistible texture. The fruity flavour makes for a nice accompaniment to the fluffy skyr pancakes, and the small size makes them perfect for a quick snack on the go, a filling breakfast, or a tasty dish on a brunch table. Try them out and impress your family, friends, or guests with a different take on small fluffy pancakes.

Serve skyr pancakes with strawberries and roasted almonds

To get the best skyr pancake serving, you can add scrumptious toppings. In this case, fresh sweet strawberries and roasted almonds. The roasted almonds make for a crunchy topping that gives you an irresistible bite with a nutty and toasty flavour. Enjoy this flavour as a contrast to the sweet strawberry skyr pancakes and the fresh strawberries on top. This fresh and sweet strawberry topping adds a juicy burst with a delicious berry flavour that perfectly complements the soft skyr pancakes and nutty roasted almonds.

Look at some of our other skyr recipes to get more topping ideas for a skyr breakfast or snack. Try, for example, our sour cherry skyr with chocolate granola or creamy skyr with nuts and herbs.

The perfect breakfast or snack at home or on the go

There is always a good reason to eat pancakes. Our strawberry skyr pancakes are a great way to start the day, making for a wholesome, tasty, and scrumptious breakfast. It is filling, soft, fruity, sweet, fluffy, and crunchy all in one with the addition of fresh strawberries and almonds on top. For the same reason, they are delicious on a brunch table next to savoury treats and other sweet dishes. It is great both as a small part of a brunch table and as the main part of it with a few treats on the side.

Make them ahead, store them, and grab a few on the way out to eat as breakfast on the go or a quick snack during the day when you need a little pick-me-up.

Experiment with strawberry skyr pancakes with chocolate chips

Although delicious as is, you can always shake things up by adding more to the ingredient list. A classic in the world of pancakes is chocolate chips, and they go perfectly with this skyr pancake recipe, too; who does not enjoy the combination of strawberry and chocolate? Add a handful of your favourite chocolate chips; dark, milk, or white chocolate.

Using dark chocolate will give an intense flavour that balances the sweet strawberry flavour very well, while milk chocolate chips will enhance the sweetness, making them perfect for everyone with a sugary sweet tooth. White chocolate chips will add a bit of tanginess and freshness to the batter and will balance the delicate strawberry flavour well. Pick your favourite and make delicious strawberry skyr pancakes with chocolate chips, maybe even with a mix of all the different chocolate types.