Carrot cake overnight oats
Revamp your morning with our carrot cake overnight oats, bringing the familiar flavours of the classic cake straight to your breakfast bowl. This recipe combines carrots and apples with cinnamon, mixed with oats and chia seeds, then stirred into a creamy combination of vanilla-flavoured skyr and milk. After a night in the fridge, breakfast is already sorted by the time you wake up.
Ingredients
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240 g
Rolled oats
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30 g
Chia seeds
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1 tsp
Ground cinnamon
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½ tsp
Salt
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2
Carrots, coarsely grated
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1
Apple, grated
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200 ml
Water
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Toppings
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40 g
Almonds, coarsely chopped
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Grated carrots, optional
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Try to grate the carrots and apple to a similar size so they mix evenly into the oats. This helps distribute the flavour and moisture throughout the mixture and gives the oats a more balanced texture once they have rested overnight.
Before you cover and refrigerate the oats, give the mixture a quick taste. This is the best moment to adjust the cinnamon or salt, as both flavours mellow slightly after resting overnight.
FAQ: Questions about carrot cake overnight oats
Below, we cover the most commonly asked questions about carrot cake overnight oats, including how to store them and adjust the consistency.
What if the carrot cake overnight oats are too thick after chilling?
If the texture of the carrot cake overnight oats feels too thick in the morning, just add a splash of milk or water until it reaches the consistency you like. Add it gradually and stir well, as the oats and chia seeds continue to absorb liquid. It takes just a few seconds and brings the oats back to a nice creamy texture.
How can I store carrot cake overnight oats?
Store carrot cake overnight oats covered in the fridge for up to 3 days. Glass jars, lidded bowls, or airtight containers all work well, as long as they are properly closed. Wait until you are ready to serve before adding the toppings so they do not lose their crunch.
Can I warm up the carrot cake overnight oats?
Yes, you can carefully warm up carrot cake overnight oats if you prefer them warm. Heat them slowly on the hob or in the microwave, stirring well to heat them evenly. Add a splash of milk or water if the oats thicken too much during heating, and avoid high heat to prevent the oats from drying out or catching on the bottom.
Nutritional values per serving
Energy:
111 Kcal
| Energy distribution % | Nutritional values per serving | |
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| Fibre | - | 6.5 g |
| Protein | 14 % | 3.8 g |
| Fat | 64 % | 8 g |
| Carbohydrates | 22 % | 6 g |
Easy carrot cake overnight oats
With this easy carrot cake overnight oats recipe, there is really no excuse to skip breakfast anymore. Everything is done the night before, so there is no rush in the morning. And it is incredibly simple, too! Just stir the ingredients together, pop the bowl in the fridge, and you will have a delicious breakfast waiting for you when you wake up.
While this recipe is for four servings, you can always scale it up or down depending on how much you need and have breakfast sorted for several days. It is a great time-saver for a busy household and ensures everyone has a delicious start to their day.
Our carrot cake overnight oats are far from the only easy breakfast recipe we have for you. Try our apple crumble overnight oats and gluten-free protein pancakes for sweet mornings, or turn to our simple egg bites with mushrooms, peppers, and spinach for a savoury option.
Infused with warm cinnamon and the natural sweetness of carrots and apples
This recipe uses the classic combination of carrots, apples, and cinnamon to capture the timeless carrot cake flavour. Cinnamon has a warm, aromatic flavour that rounds out the natural sweetness of the carrot and apples, giving the oats a familiar carrot cake taste.
Both carrots and apples offer plenty of moisture and natural sweetness, with the carrots providing an earthy base and apples introducing a deeper flavour that can range from tart to very sweet, depending on the variety you use.
Delicious creaminess from vanilla skyr and milk
A creamy base makes these overnight oats especially scrummy. The combination of vanilla-flavoured skyr and milk gives the oats and chia seeds a wonderfully luscious feel after a night in the fridge. As the oats and chia seeds absorb the liquid, the skyr adds a subtle creaminess and vanilla flavour, while the milk keeps the mixture soft and spoonable rather than too thick. Your future self will thank you in the morning.
Indulgent breakfast treat inspired by your favourite cake
The inspiration for this recipe comes directly from carrot cake, a classic bake that so many people already love. Rather than keeping that indulgent taste just for special occasions, we have transformed it into an easy make-ahead breakfast. It is a wonderful way to bring a bit of extra deliciousness to your morning routine and makes the start of the day feel much more special.
New twists to try
There are so many ways to adjust this carrot cake overnight oats recipe. Instead of cinnamon, you can introduce a nutty warmth with nutmeg, a gentle heat with ginger, or a citrusy, floral aroma with a pinch of cardamom.
The creamy base is just as flexible. Swapping the skyr for Greek yoghurt will give you a thicker consistency and a tarter flavour. Feel free to experiment with different flavoured skyr as well. If you cannot find any flavoured varieties, simply add a splash of freshly squeezed lemon juice or a sprinkle of coconut flakes instead.
As for the topping, add a handful of chopped pecans, walnuts, hazelnuts, or peanuts for extra crunch alongside the almonds. If you have a bit of a sweet tooth, stir a spoonful of maple syrup or honey through the oats or drizzle it over the top just before you eat.
For those mornings when you want a breakfast that truly tastes like dessert, you can add a nod to the original cake with a simple cream cheese frosting. A small dollop made with cream cheese, icing sugar, and vanilla provides the familiar, indulgent finish everyone loves about a classic carrot cake.
