Granola

Name: Granola
Total time: 1 h
Yield: 1
Ingredients: 75 ml maple syrup; 1 tbsp sunflower oil; 175 g porridge oats; 50 g walnuts (Chopped); 75 g pumpkin seeds; 50 g sunflower seeds; 25 g flaxseed; 100 g raisins; 2 tbsp peanut butter; 200 ml Arla Cravendale Semi Skimmed Milk

Experience a burst of flavour that kickstarts breakfast time with our granola recipe, perfect topping on a smoothie bowl or yogurt.

Ingredients

Maple syrup	75 ml
Sunflower oil	1 tbsp
Porridge oats	175 g
Walnuts (Chopped)	50 g
Pumpkin seeds	75 g
Sunflower seeds	50 g
Flaxseed	25 g
Raisins	100 g
Peanut butter	2 tbsp

Serve with

Arla Cravendale Semi Skimmed Milk	200 ml

Instructions

Preheat the oven to 170⁰C (150⁰C fan)
Stir the maple syrup, peanut butter and oil together in a bowl with a pinch of salt then and then toss with the oats, walnuts and seeds.
Spread the mixture out on a large baking tray and bake for 40 minutes -1 hour, stirring every 10 minutes to ensure it all toasts evenly.
Leave the granola to cool completely and then stir in the raisins.
Serve with Arla Cravendale semi skimmed milk