Granola

1 h Breakfast
Granola

Experience a burst of flavour that kickstarts breakfast time with our granola recipe. Read on for some inspiration on the fruits and grains to add here.

You may also like
Roast potatoes
35 min
Roast potatoes
(5)
Ramen
25 min
Ramen
(4)
Kimchi
1 h
Kimchi
(3)
Waffles
Waffles
(6)
See more

Ingredients

Maple syrup
75 ml
Apple juice
75 ml
Sunflower oil
1 tbsp
Rolled porridge oats
175 g
Walnuts (Chopped)
50 g
Pumpkin seeds
75 g
Sunflower seeds
50 g
Golden flaxseed
25 g
Raisins
100 g
Milk (Semi-Skimmed) to Serve
1 Glass

Instructions

Step 1

  • Preheat the oven to 170⁰C (150⁰C fan), Gas Mark 3.

Step 2

  • Stir the maple syrup, apple juice and oil together in a bowl with a pinch of salt then and then toss with the oats, walnuts and seeds.

Step 3

  • Spread the mixture out on a large baking tray and bake for 1 hour, stirring every 10 minutes to ensure it all toasts evenly.

Step 4

  • Leave the granola to cool completely and then stir in the raisins.

Step 5

  • Serve with Lactofree® Dairy Drink (Semi-Skimmed).

You may also like

See more
https://www.arlafoods.co.uk/recipes/granola/