Tutti Frutti

Name: Tutti Frutti
Yield: 14 servings
Ingredients: ½ tsp salt; 110 g wholemeal flour; 2 Large eggs; 275 ml Arla® Big Milk; 1 tsp sunflower oil; butter (For the pan); 150 g greek yogurt (Per person); 1 tbsp honey (Per person; strawberries (Stalk removed and cut in half); blueberries; kiwi fruits (Skin removed and cut into segments); oranges Segments; oats

Sometimes we all need a sweet treat, particularly our little ones! Why not try scrumptious yogurt and fruit encased in an Arla Big Milk enriched pancake – all the sneaky goodness in one tutti-frutti taco

Ingredients

Salt	½ tsp
Wholemeal flour	110 g
Large eggs	2
Arla® Big Milk	275 ml
Sunflower oil	1 tsp
Butter (For the pan)

To serve

Greek yogurt (Per person)	150 g
Honey (Per person	1 tbsp
Strawberries (Stalk removed and cut in half)
Blueberries
Kiwi fruits (Skin removed and cut into segments)
Oranges Segments
Oats

Instructions

Step 1

Sift flour and salt into a large mixing bowl and then create a well in the centre

Step 2

Crack the eggs into the well and begin whisking with a fork, slowly pouring in the Big Milk and incorporating the dry and wet mixtures until a smooth batter forms. Add the oil and stir

Step 3

Heat a non-stick frying pan over a medium heat and add a knob of butter. Add 3/4 of a ladle of batter to the pan and tip from side to side so that the base of the pan is evenly covered.

Step 4

Cook for 30 seconds, flip and then cook for a further 15 seconds. Remove from the pan and place on a plate. Keep repeating until all the batter is used up, or cover the batter and chill in the fridge for a later date.

Step 5

Mix your yogurt and honey and spoon into the centre of each pancake. Scatter the fruit over the yogurt, roll the pancake, drizzle with a little more honey and sprinkle with oats for the perfect healthy treat!