Yogurt parfait with berries and Skyr
Enjoy our delicious yogurt parfait, a perfect mix of creamy skyr, crunchy homemade granola, and fresh berries. This recipe combines sweet honey, rich cocoa nibs, and tangy seasonal berries for a variety of textures and flavours. Visually appealing and tasty, every spoonful of this parfait is a treat. Try it for any occasion; it's sure to impress.
Ingredients
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100 g
Almonds (or other nuts)
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150 g
Sunflower seeds (or other seeds)
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150 g
Oatmeal
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½ tsp
Vanilla extract
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Salt pinch
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100 g
Honey
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60 g
Butter
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40 g
Cocoa nibs
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200 g
Fresh berries in smaller pieces (e.g. strawberries, raspberries or blackberries)
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Instructions
Creating a dessert that looks as amazing as it tastes is all about thoughtful layering. Start with a clear glass to show off the beautiful textures and colours. Begin with a spoonful of skyr to anchor the base, followed by a vibrant layer of berries for a juicy burst of colour. Next, add a crunchy layer of granola, this helps prevent it from getting soggy too soon. Repeat the layers, finishing with a smooth dollop of skyr on top. Garnish with a few fresh berries and a sprinkle of granola for that final, picture-perfect touch. The key is contrast: creamy, crunchy, and fruity in every spoonful.
Homemade granola is easier than you think and the results are fresher, crunchier, and more customisable than anything store-bought. Start with a base of oats, nuts, and seeds, and don’t be afraid to mix in your favourites like shredded coconut, puffed grains, or spices. The magic lies in the balance of dry to wet ingredients: gently melt honey and butter together to evenly coat the mix, ensuring golden, crunchy clusters after baking. Spread it out in a thin layer and stir during baking to avoid burning and promote even toasting. Once cooled, stir in extras like cacao nibs or dried fruit. Store in an airtight jar and enjoy all week on parfaits, yogurt bowls, or just by the handful!
Want your berries to taste even more vibrant and juicy? Maceration is a simple trick that transforms them. Just toss your sliced berries with a spoonful of sugar (or honey) and let them sit for 15-30 minutes. As they rest, the sugar draws out their natural juices, creating a syrupy coating that intensifies their sweetness and flavour. You can also add a splash of lemon juice or a hint of vanilla for extra depth. These glossy, flavour-packed berries are perfect for layering in yogurt parfaits, adding a burst of colour and taste to every spoonful.
Questions about this yogurt parfait
Have questions about making or storing your yogurt parfait? Whether you're using frozen berries, prepping ahead, or wondering how to keep your granola crunchy, these quick tips will help you get the best results every time.
How do I keep the granola from getting soggy?
To keep your granola crisp and crunchy, add it to your yogurt parfait just before serving. If you’re prepping in advance, store the granola separately in an airtight container and layer it on top right before eating. This prevents it from soaking up moisture from the skyr and berries. You can also toast the granola a little longer for extra crunch that lasts.
Can I use frozen berries in this yogurt parfait?
Yes, frozen berries can be a great option, just thaw them first. Let them sit in a bowl at room temperature or gently warm them to release their juices. This makes them ideal for layering and adds a naturally sweet syrup to your parfait. For the best presentation, blot them dry slightly or mix them with a few fresh berries to keep the texture lively.
How should I store yogurt parfait to keep it fresh?
To keep your dessert fresh, assemble it in an airtight container or glass jar with a tight lid and store it in the refrigerator. It’s best eaten within two days. For longer-lasting crunch, store the granola separately and add it right before serving. This way, your parfait stays creamy, fruity, and delicious without the topping going soft.
Nutritional values
Nutritional value, per
2832 Kcal
| Fibre | 53.9 gram fibers |
| Protein | 68.4 gram |
| Fat | 198.1 gram |
| Carbohydrates | 197.5 gram |
Recommended information
Serving suggestion
Can’t find cocoa nibs? Use one of these simple substitutes
If cocoa nibs aren’t available, there are plenty of easy swaps that still add great texture and flavour to your yogurt parfait. Try using chopped dark chocolate for a richer, sweeter bite or toasted cacao powder-dusted nuts for a nutty crunch with chocolatey depth.
Unsweetened chocolate chips or even roasted coffee beans (chopped finely) can offer a bold, slightly bitter twist that mimics the nibs’ intensity. Just choose a substitute that complements the rest of your parfait’s ingredients.
Try this tropical twist on the classic yogurt parfait
Give your dessert a sunny, tropical makeover by swapping berries for juicy mango and tangy passion fruit. The smooth skyr pairs beautifully with the natural sweetness of ripe mango, while passion fruit adds a bright, zesty kick and a touch of crunch from its seeds. For extra flair, top with coconut flakes or a spoonful of lime-zested granola. It’s a refreshing, vibrant take that’s perfect for a luxuriously exotic dessert.
Leftover skyr? Here's what to make next
Don’t let that extra skyr go to waste, turn it into something delicious! For a cool and fruity treat, try frozen yogurt bites made with vanilla skyr, honey, and fresh berries, topped with freeze-dried raspberries for crunch.
Craving something even simpler? Whip up a 3-ingredient dessert using skyr, bananas, and raspberries. This quick blend creates a soft-serve-like texture that's refreshing and naturally sweet, ideal for a speedy dessert when you’re short on time.
Or go for a touch of elegance with a no bake lemon cheesecake. With a tangy lemon-zest filling and a buttery biscuit base, it's light, fresh, and perfect for any occasion. Skyr adds that smooth, creamy texture with a delightful hint of tang.
Keep leftover granola crisp with these simple storage tips
To keep your homemade granola crisp and fresh, store it in an airtight container as soon as it cools completely. Glass jars or metal tins work best, keeping out moisture and preserving crunch. Avoid storing granola in the fridge, as humidity can cause it to soften. For longer shelf life, add a small food-safe silica packet or store the granola in smaller batches, only opening what you need.
