Red Velvet Cake

Name: Red Velvet Cake
Yield: 12 Servings
Ingredients: 2 Eggs; 240 g Caster Sugar; 210 g Wheat Flour; 1 tsp Bicarbonate of Soda; ½ tsp Salt; 1 tbsp Cocoa; 1 tsp Vanilla Sugar; 1 tbsp White Wine Vinegar; 100 ml Rapeseed Oil; 200 ml Yogurt; 2 tbsp Red Food colouring; 4 Egg White; 240 g Caster Sugar; 1 tsp Vanilla Sugar; 200 g Butter; 1000 g Mixed Fresh Berries

Red velvet cake is an incredibly moist cake which comes from the American south.