Cranberry Sauce
Cranberry sauce is a cold, creamy sauce with natural yogurt as a base. This sauce is ideally suited for cold-cured meats such as tenderloin, roast beef or smoked lamb.
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Ingredients
|
Dried cranberries (chopped)
|
50 g |
|---|---|
|
Fresh chives
|
10 g |
|
Fresh rosemary (chopped)
|
1 tbsp |
|
Honey
|
2 tsp |
|
Salt
|
1 pinch |
|
Black pepper
|
1 pinch |
| 200 ml |
Instructions
Instructions
