Vanilla Cheesecake

Name: Vanilla Cheesecake
Ingredients: 120 g Crumbled Digestive biscuits; 70 g Spreadable (Melted); 300 g Soft White Cheese; 50 g icing sugar; 1 tsp vanilla essence; 1 tsp lemon juice; 250 ml cream; 390 g Jar Black cherries in Kirsch (Drained and the Liquid Reserved)

Enjoy this deliciously decadent Vanilla Cheesecake from Arla Lactofree, a lactose-free take on a classic dessert classic to impress your guests.

Instructions

Step 1

Blend the biscuits in a food processor until beginning to turn to crumbs, then add the spreadable and whiz again to make the mixture clump. Press mixture into a 20cm / 8 inch springform tin.

Step 2

Beat together the soft white cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth.

Step 3

Lightly whip the Lactofree Cream, and then fold it into the cream cheese mixture.

Step 4

Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula. Put it in the fridge for 3 hours or overnight.

Step 5

Unmould it and spread the black cherry over the top.

Enjoy!

Ingredients

Crumbled Digestive biscuits	120 g
Spreadable (Melted)	70 g
Soft White Cheese	300 g
Icing sugar	50 g
Vanilla essence	1 tsp
Lemon juice	1 tsp
Cream	250 ml
Jar Black cherries in Kirsch (Drained and the Liquid Reserved)	390 g

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