Chocolate Cheesecake
Instructions
Base
Filling
Raspberry sauce
To serve
Tip
You do not want to overmix the batter, as this might lead to cracks. So, to get a smooth texture without too much mixing, ensure cream cheese, eggs, and quark are at room temperature before mixing.
Tip
If you have tried making baked cheesecakes before and they always end up cracking, try a water bath. Place the springform pan with the cheesecake inside, wrapped thoroughly in at least one layer of foil, inside a larger pan filled with hot water. This helps distribute the heat more evenly and minimises the temperature fluctuations that can cause cracks.
Ingredients
Bottom
|
Butter
|
75 g |
|---|---|
|
Digestive biscuits
|
10 |
Filling
|
Quark
|
250 g |
|---|---|
|
Cream cheese
|
500 g |
|
Eggs
|
2 |
|
Icing sugar
|
80 g |
|
Milk chocolate
|
200 g |
Raspberry Sauce
|
Raspberries
|
200 g |
|---|---|
|
Icing sugar
|
3 tbsp |
Enjoy a baked chocolate cheesecake
Our chocolate cheesecake blends the indulgence of chocolate with the classic creaminess of a baked cheesecake, creating a dessert that is both comforting and luxurious. With its contrasting textures, from the crumbly base to the smooth, velvety filling, each bite is a delightful treat. It not only satisfies your chocolate cravings but also gives you the timeless elegance of traditional cheesecake. As it is baked, it yields a depth of flavour and a density you cannot get in no-bake versions. For other chocolate delights, try our carrot chocolate cake, chocolate cupcakes with nut panna cotta on top, or Oreo cheesecake with a chocolate biscuit base.
A classic biscuit base and a delicious chocolate filling
Our easy recipe yields a smooth and velvety filling with a dense yet soft texture that melts in the mouth with every bite. The milk chocolate in the filling ensures that it is rich without being overly intense, and the combination of cream cheese and quark adds a creamy, slightly tangy yet mildly sweet base. These complex flavours ensure the cheesecake is not too sweet, allowing the richness of the chocolate to shine through. To hold the filling, a digestive biscuit base provides a contrast with its slightly crumbly and buttery texture. The baking time makes the crust crispier and the filling both moist and dense, which is typical of traditional baked cheesecakes.
Topped with raspberry sauce and fresh raspberries
Raspberry and chocolate are a classic and truly amazing combination. So, use fresh raspberries on top of this chocolate cheesecake to add juicy bursts of tangy berries. It complements the rich chocolate and looks beautiful, too. Serve it with an easy raspberry sauce, thick and with a delightful balance between tangy and sweet, making for a topping you do not want to miss.
Serve as a rich dessert or afternoon treat
Our delicious baked cheesecake with a classic chocolate flavour is perfect for those special moments, be it for an Easter celebration or a centrepiece for an elegant afternoon gathering. Its sophisticated appearance and indulgent nature make it perfect for celebrating festive occasions or adding a touch of luxury to your everyday afternoon sweet treats. Ideal for serving guests or as a treat for yourself, it easily transitions from a dessert at dinner parties to a delightful companion with your evening coffee or tea.
Add your own touch
You can add a handful of chopped nuts or chocolate chips to the batter when you have mixed everything with the melted chocolate. This way, you get delicious chunks in the baked cheesecake, creating an interesting textural change. You can also experiment with different types of chocolate. For example, use white chocolate instead of milk chocolate, or make a mix of milk and dark or milk and white chocolate. Just keep in mind that white chocolate is sweeter, so the flavour balance changes. For a decorative touch, divide the batter in two before mixing it with melted chocolate, mixing half the batter with one type of melted chocolate and the other half with another type of melted chocolate. Then, pour first one and then the other into the biscuit base. Finally, make a quick swirl with the end of a knife to create a beautiful swirl pattern.
