Vanilla Pudding

Vanilla Pudding

Creamy and soft vanilla dessert with cherry sauce topping.


Step 1
  • Put the gelatine sheets in cold water to soak for approximately 10 minutes.
Step 2
  • Pour the milk into a pan, add the vanilla pod and bring to the boil. In another bowl, whisk the eggs and the sugar together.
Step 3
  • Pour half of the boiled milk into the eggs and whisk together. Pour it back into the pot of milk and warm it up together until the cream becomes smooth - do not boil.
Step 4
  • Pick out the vanilla pods. Remove the gelatine from the water and add it to the egg mixture.
Step 5
  • Whisk the ingredients into a light froth, stop whisking it when it begins to solidify.
Step 6
  • Pour the pudding mixture into a bowl. Put the bowl into the refrigerator to chill cold for a few hours.
Step 7
  • Heat the cherries with their juice and bring to a boil.
Step 8
  • Take the pan off the heat. Mix the potato flour with water and then add it to the cherries. Serve the warm cherry sauce on top of the vanilla pudding.


Gelatine Sheets
350 ml
Vanilla pods
125 g
Whipped cream
350 ml
Jar Of Sweet cherry (About 350g)
Potato starch
2 tsp
2 tsp