Strawberry cheesecake
Instructions
Tips
The intensity of the flavour is essential for this strawberry cheesecake. For the best result, use ripe strawberries for a sweeter and fruitier flavour. You can also use frozen strawberries if it is outside of the strawberry season but remember to consider the extra liquid added.
Tips
The cream cheese is the key to a creamy and smooth filling. Take it out of the fridge about an hour before making the filling so it is softened to room temperature. This will make it blend with the other ingredients, so you avoid getting lumps in the cheesecake. Another way to avoid lumps is to sieve the cream.
Tips
To check if your strawberry cheesecake is set, look for a shiny top that is firm to the touch. If it still feels jiggly, leave it longer in the fridge or move it to the freezer for about 30 minutes before cutting the cake. Do not freeze it longer than that, or the cheesecake loses the creamy texture right before serving.
Questions about strawberry cheesecake
Is there anything better than a cheesecake with strawberries? It is the most delicious, easy-to-make dessert, and you only need a few simple ingredients. Read below and learn everything you need to know about cheesecake and how to make this divine and sweet treat.
Ingredients
Biscuit base
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Butter, melted
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100 g |
|---|---|
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Sweet oat biscuits, finely crushed
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200 g |
Strawberry cream cheese filling
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Gelatine leaves
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3 sheets |
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Fresh strawberries, diced
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400 g |
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Sugar (approx. 1 dl)
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85 g |
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Cream cheese, natural
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200 g |
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Double cream
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300 ml |
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Freshly squeezed lemon juice
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50 ml |
Garnish
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Fresh strawberries, cut into quarters
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100 g |
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Sweet and beautiful strawberry cheesecake
This sweet and creamy cheesecake bursting with a fruity strawberry flavour will soon become one of your favourite desserts. Not only is it delicious, but it is also very easy on the eyes and is sure to satisfy any sugary cravings. It is just as beautiful as it is easy, so you do not have to fear a complicated recipe. With our strawberry cheesecake recipe and a few simple ingredients, you are only a couple of steps away from enjoying this fresh and sweet melt-in-your-mouth dessert.
Cheesecake with a fresh strawberry filling
Need the perfect dessert for a special occasion? Fresh strawberries is a showstopper for any dessert table, so this creamy homemade cheesecake with a fresh strawberry filling is exactly what you are looking for; it is what dessert dreams are made of — a rich, flavoured cheesecake bursting with bright red, sweet and juicy strawberries. The smooth and creamy texture from the cream cheese and the crunch from the biscuit base make every bite mouth-watering good. You will not be able to resist another slice.
Discover the easy no-bake strawberry cheesecake
Our delicious strawberry cheesecake recipe is easy and simple, but more importantly, there is no baking involved, making it the perfect recipe if you have not made a cheesecake before or if you like a dessert that you can just set aside until you are ready to enjoy it. Unlike a baked cheesecake, the no-baked version does not contain eggs and needs to chill in the refrigerator for the cream cheese filling to set. The texture of this no-bake strawberry cheesecake is softer and almost mousse-like compared to a baked cheesecake, making it lighter and perfect for the fresh strawberry flavour.
Enjoy the combination of soft cream cheese and fresh berries
The classic combination of strawberries and cream cheese makes for a fantastic, decadent, flavourful dessert treat. The fruity and sweet strawberries mixed with a tangy, tart, soft cream cheese flavour give the cheesecake a delicate and refreshing taste. You will not be able to resist this strawberry cheesecake bursting with fresh berries and elegant charm.
If you just love this cheesecake with strawberries, you can also try our vanilla cheesecake decorated with fresh fruit and berries; another delicious version of a no-bake cheesecake. For other soft and creamy desserts, discover our recipe for crème brûlée or pavlova.
Use your favourite berries and experiment with flavours
Strawberry cheesecake is the perfect dessert to enjoy all year long; actually, cheesecake in general. If strawberries are not in season or you do not have any at hand, experiment with different flavours and other berries. Add blueberries to the cream cheese filling instead of strawberry and maybe a bit of vanilla for some extra sweetness. purée the blueberries before folding them into the filling to make the most of the flavour and beautiful colour. Everyone will want a piece of this divine purple treat.
You can also replace the strawberries with exotic fruit such as mango and pineapple to try out different flavour combinations – just make sure to not get too much liquid in the filling or to use a bit more gelatine to make sure it sets.
