Mini Burgers

Name: Mini Burgers
Yield: 8 servings
Ingredients: ½ tsp salt; 300 g peanuts; 1 pinch black pepper; 1 tbsp butter; 1 tbsp water; 80 g creme fraiche; 80 g feta Cheese; 80 g sundried tomatoes; 8 Sesame Seed Burger Buns (Halved); 1 lettuce; 1 Sliced tomato; 1 Sliced red onion; 250 ml semi-skimmed milk; 25 g yeast; 25 g Room-Temperature butter; 1 tsp salt; 60 g coarse rye flour; 300 g wheat flour; 1 egg; 30 g sesame seeds

Small and great for children. Pre-seasoned crème fraîche is a tasty dressing.

Ingredients

Mini Hamburgers

½ tsp Salt
300 g Peanuts
1 pinch Black pepper
1 tbsp Butter
1 tbsp Water
80 g Creme fraiche
80 g Feta Cheese
80 g Sundried tomatoes
8 Sesame Seed Burger Buns (Halved)
1 Lettuce
1 Sliced tomato
1 Sliced red onion

Mini Hamburger Buns

250 ml Semi-skimmed milk
25 g Yeast
25 g Room-Temperature butter
1 tsp Salt
60 g Coarse rye flour
300 g Wheat flour
1 Egg
30 g Sesame seeds

Instructions

Step 1

Mix the mince, salt, pepper and water together. Shape small flat burgers. Spread crème fraîche on the cut surfaces of the bread. Put on the lettuce.

Step 2

Fry the burgers in butter about 1 minute per side. Add the breads with burger, cheese, tomato and onion in between.

Step 3

Heat the milk to a maximum of 37 °. Crumble the yeast into a bowl. Pour over the milk. Stir and add butter, salt and most of the flour. Work the dough smoothly. Let rise for about 30 minutes.

Step 4

Heat the oven to 225 °. Put the dough on a floured surface. Divide it into 16 pieces. Shape into round buns and place on baking trays lined with baking paper, flatten them slightly. Let them rest for about 15 minutes. Brush the buns with beaten egg and sprinkle with seeds. Bake in the middle of the oven for 8–10 minutes.

Enjoy!