Burger Buns
No burger is complete without a bun. Make your own light and airy burger buns. The burger buns are easy to make, but it does take time as prooving and rising time is important.
Instructions
Ingredients
Butter
|
50 g |
---|---|
Milk
|
300 ml |
Yeast
|
25 g |
Sugar
|
1 tbsp |
Coarse salt
|
1½ tsp |
Wheat flour
|
650 g |
Whipped egg
|
1 |
Sesame seeds
|
60 g |