Burger Buns

Burger Buns

No burger is complete without a bun. Make your own light and airy burger buns. The burger buns are easy to make, but it does take time as prooving and rising time is important.


  • Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir in the yeast. Add eggs, sugar, salt and flour (leave a little flour) to form a dough.
  • Mix the dough mixture well in a bowl. Cover the bowl, with a lid or a cloth and leave to proove in a warm place for approximately 1 hour.
  • Put the dough on a floured surface and knead it thoroughly.
  • Divide the dough into 12 pieces and roll them into buns. Press and stretch the balls to make them flat (about 12 cm in diameter). Place the balls on baking trays lined with baking paper and leave them for approximately ½ hour.
  • Brush the burger balls with eggs, sprinkle with sesame seeds and place them in the middle of the oven. Cook for about 15 minutes. Baking time - 15 minutes at 200 ° - hot air.


50 g
300 ml
25 g
1 tbsp
Coarse salt
1½ tsp
Wheat flour
650 g
Whipped egg
Sesame seeds
60 g