Fudge brownies
There are brownies, and then there are these fudge brownies, which are just pure chocolate heaven. Dark chocolate chunks melt into the batter, giving you that fudgy centre that is so irresistible. The top forms a slightly cracked crust, while the inside stays moist, almost like a chocolate dream in every piece. So, what are you waiting for?
Ingredients
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100 g
Dark chocolate chunks
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60 g
Wheat flour
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30 g
Dark cocoa powder
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50 g
Butter
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1 tsp
Vanilla sugar
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145 g
Sugar
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40 g
Brown sugar
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A pinch of salt
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3
Eggs
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2 tbsp
Cream
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Perfectly fudgy by folding the ingredients
For the signature dense texture of fudge brownies, mix the batter just until the ingredients are combined. Overmixing builds air and can result in a lighter, cake-like texture, which is not what you want for fudge brownies. To prevent this, use a spatula to gently fold the ingredients, ensuring they blend without overworking the batter.
Checking for doneness: The wobble and tap test
To determine if your fudge brownies are perfectly baked, forget the traditional toothpick test and go by feel instead. First, check for a slight wobble in the centre; a small amount of movement means they are nearly done. If the centre is still too wobbly or liquid, they need a few more minutes in the oven. Once the wobble is subtle, remove them from the oven. After that, gently tap the pan on the counter. If the brownies settle smoothly without the centre sinking, they are ready.
Cool the brownies before serving
These brownies are delicious, both hot and cold, but letting them cool completely in the pan gives you those uniform, clean slices. Allow them to set for about 30–60 minutes so they hold their shape before slicing.
FAQ: Questions about fudge brownies
If you are wondering about any details about this recipe, we have covered some frequently asked questions below.
Can I use different types of cocoa powder for fudge brownies?
Yes, you can use different types of unsweetened cocoa powder in this recipe, such as natural or Dutch-processed. The type you choose will influence both the flavour and colour of the brownies. Dutch-processed cocoa powder gives a darker, richer result with a more intense chocolate flavour. On the other hand, natural cocoa powder produces a lighter-coloured brownie with a milder chocolate taste. Choose based on your preference or what you have on hand.
What is the best way to store fudge brownies?
The best way to store fudge brownies is in an airtight container at room temperature for up to 3 days. If you need them to last longer, refrigerate for up to 5 days. For long-term storage, wrap the brownies tightly and freeze them for up to 2 months. When freezing, wrap each brownie individually in cling film and place them in a freezer-safe bag. This helps prevent freezer burn and allows you to enjoy individual servings whenever you like. When you are ready to eat, simply thaw the brownies at room temperature for about 30 minutes or heat them in the microwave for 10–15 seconds for a warm, fudgy treat. If you want them a little warmer or gooier, you can heat them for a few more seconds, but be cautious not to overdo it.
What type of baking pan is recommended for fudge brownies?
Use a 20x20 cm metal or steel baking pan. These materials promote even heat distribution for uniformly baked brownies. If you prefer to use a glass or ceramic pan, expect to extend the baking time by 10–25 minutes, depending on the pan's thickness. To make removing the brownies easier after baking, it is also a good idea to line the pan with parchment paper.
Nutritional values
Nutritional value, per
2217 Kcal
| Fibre | 9.4 gram fibers |
| Protein | 40.8 gram |
| Carbohydrates | 285.9 gram |
| Fat | 100.6 gram |
Try the very best fudge brownies
If you love chocolate as much as we do, these fudge brownies are about to become your new favourite. They taste like they have come straight from your favourite bakery, with the sweet aroma filling your kitchen as they bake.
Rich and decadent, these brownies are so irresistible that you might find yourself reaching for more than one, and we will not blame you. With the charm of a bakery treat and the warmth of being homemade, they will satisfy every chocolate craving.
Soft and moist inside with melted chocolate bits
The beauty of these brownies lies in the pockets of melted dark chocolate that run through them. As they bake, the chunks of dark chocolate soften into velvety, molten pockets that provide a smooth contrast to the dense, fudgy texture of the rest of the brownie. With every bite, you are met with a deliciously smooth crumb that sticks just ever so slightly.
Vanilla, caramel, and cocoa for sweet nuance
Even though the chocolate takes the lead, there are other elements in these fudge brownies that work quietly in the background to deepen that chocolatey flavour. The vanilla sugar sneaks in with a floral sweetness that lifts the cocoa, while the brown sugar contributes with those warm caramel notes, giving the brownies a more profound, almost toffee-like vibe. The cocoa powder has a touch of bitterness just to tone down the sweetness and make sure everything works together without becoming overwhelming.
Perfectly crackly and shiny top
The top of these fudge brownies develops a glossy, crackly shell as they bake, thanks to the sugar caramelising. When you slice into them, the crust breaks with a satisfying crack, adding a slight crunch to the otherwise dense texture. It is this caramelisation that gives the brownies a deeper sweetness, making them impossible to resist.
An afternoon treat warm from the oven
These easy fudge brownies are just the thing to whip up when you hear last-minute guests are on their way for an afternoon treat. They bake in no time, and when served warm straight from the oven, the chocolate chunks are still deliciously melty.
Add a scoop of vanilla ice cream, and you have the ultimate hot-meets-cold dessert. The ice cream starts to melt, creating a dreamy swirl with the warm brownies, giving you the best of both worlds – hot and fudgy on the inside, cool and creamy on top.
For a pop of fruity freshness, top with a handful of raspberries or blackberries. Raspberries bring a tart, slightly tangy zing, and blackberries provide a hint of earthiness that cuts through the sweet chocolate. The result? A dessert that is guaranteed to wow everyone!
If you are craving more chocolate goodness, do not miss our sticky chocolate cake or our Dubai chocolate bar with pistachio cream. Or, if you are in the mood for something a little lighter, our rhubarb pie offers a fruity option, ideal for those warmer summer evenings.
Add your own ideas to the mix
This recipe for fudge brownies is an amazing foundation for creativity. A shot of espresso or a spoonful of instant coffee granules will introduce a roasted depth and a gentle bitterness, which helps to enrich the chocolate flavour.
For a more classic approach, chop up some hazelnuts. They bring a buttery consistency with a subtle sweetness. If you prefer almonds or pecans, they each bring their own character and suit the brownies. Almonds offer a mild crunch, while pecans add a soft, caramel-like note.
Or, take a fruity detour with dried cherries or cranberries. Dried cherries have a sweet-tart flavour with a deep, almost wine-like note. Cranberries, on the other hand, have a sharper tartness with a slightly floral note that introduces a bit of freshness alongside the dense, fudgy texture.
