Chocolate Brownies

Name: Chocolate Brownies
Cuisine: American
Ingredients: 250 g spreadable butter; 200 g Dairy Free dark chocolate; 80 g cocoa powder; 65 g plain flour (Sifted); 1 tsp baking soda (Powder); 350 g caster sugar; 4 eggs

Bake a fresh batch of lactose-free chocolate brownies, ideal as a sweet lunchtime treat, after-dinner dessert or delicious snack. Discover our recipe today.

Ingredients

Spreadable butter	250 g
Dairy Free dark chocolate	200 g
Cocoa powder	80 g
Plain flour (Sifted)	65 g
Baking soda (Powder)	1 tsp
Caster sugar	350 g
Eggs	4

Instructions

Step 1

Preheat oven 180ºC/350ºF/Gas Mark 4 (fan assisted oven 170ºC)

Step 2

Line your baking tray with baking paper/grease proof paper – bottom and sides.

Step 3

Fill your saucepan about ¼ deep with hot water over the hob and simmer.

Step 4

Place the chocolate into the glass dish and place over the saucepan to slowly melt. As it does, add the spreadable and stir until completely blended together.

Step 5

In a separate mixing bowl, sieve the flour, cocoa powder, sugar and baking powder.

Step 6

Once your chocolate mixture is ready, add the dry ingredients and mix well.

Step 7

Add four beaten eggs to the mixture; blend well until you get a silky texture.

Step 8

Pour the mixture into your lined baking tray and pop in the oven for approximately 25 minutes. Put a cocktail stick in the centre of the brownie, if it comes out slightly gooey, you'll know it's ready.