Chocolate Brownies

Chocolate Brownies

Bake a fresh batch of lactose-free chocolate brownies, ideal as a sweet lunchtime treat, after-dinner dessert or delicious snack. Discover our recipe today.


Step 1
  • Preheat oven 180ºC/350ºF/Gas Mark 4 (fan assisted oven 170ºC)
Step 2
  • Line your baking tray with baking paper/grease proof paper – bottom and sides.
Step 3
  • Fill your saucepan about ¼ deep with hot water over the hob and simmer.
Step 4
  • Place the chocolate into the glass dish and place over the saucepan to slowly melt. As it does, add the spreadable and stir until completely blended together.
Step 5
  • In a separate mixing bowl, sieve the flour, cocoa powder, sugar and baking powder.
Step 6
  • Once your chocolate mixture is ready, add the dry ingredients and mix well.
Step 7
  • Add four beaten eggs to the mixture; blend well until you get a silky texture.
Step 8
  • Pour the mixture into your lined baking tray and pop in the oven for approximately 25 minutes. Put a cocktail stick in the centre of the brownie, if it comes out slightly gooey, you'll know it's ready.
Step 9
  • Let the brownie cool in the pan for about 10 minutes, then lift via the paper and place on a wire rack to finish cooling. Chop into pieces and enjoy.


250 g
Dairy Free dark chocolate
200 g
Cocoa powder
80 g
Plain flour (Sifted)
65 g
Baking soda (Powder)
1 tsp
Caster sugar
350 g