Sticky Chocolate Cake

Name: Sticky Chocolate Cake
Yield: 12 servings
Ingredients: 150 g butter; 3 eggs; 240 g caster sugar; 120 g wheat flour; 80 g cocoa; tbsp vanilla sugar; 2 pinches salt

This is an extra sticky cake recipe! Flavour it to your preference.

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Melt the butter.

Step 3

Mix the eggs and sugar in a bowl.

Step 4

Mix the dry ingredients together and stir in the egg mixture along with the butter.

Step 5

Pour the mixture into a greased tin with a removable edge, about 24 cm in diameter.

Step 6

Bake in the middle of the oven for 17 minutes until the cake is dry on the surface but still feels a little moist in the middle. Let the cake cool.

Enjoy!

Ingredients

Butter	150 g
Eggs	3
Caster sugar	240 g
Wheat flour	120 g
Cocoa	80 g
Vanilla sugar	tbsp
Salt	2 pinches

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