Frozen yogurt bites with Skyr and berries
Looking for a refreshing, sweet, and easy dessert? Try our frozen yogurt bites! They blend the creamy texture of vanilla skyr with the sweet touch of acacia honey. Each bite is packed with the fruity taste of fresh raspberries or blueberries, and topped with crunchy freeze-dried raspberries. These bites are simple to make and a delight to eat, perfect as a quick and easy make-ahead dessert.
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Ingredients
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2 tbsp
Acacia honey
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15 - 45
Raspberries and/or blueberries
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1 tbsp
Raspberries, freeze dried
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Instructions
Want a smooth, creamy dessert without icy texture? Follow these three easy tips to minimise ice crystal formation: Blend well. Fully mix the skyr and honey for even sweetness and texture. Dry the berries. Pat them dry to reduce extra moisture that can cause ice crystals. Freeze fast, store airtight. Freeze in the coldest part of your freezer and transfer to an airtight container once set. These simple steps will help your frozen yogurt bites stay creamy, flavourful, and free of icy surprises.
For perfectly placed berries in every bite, gently press 1-3 berries into the skyr mixture after spooning it into the moulds. Use your fingers or the back of a spoon to slightly push them just below the surface, this helps them stay in place as they freeze. Avoid pressing too deep, as that can create uneven texture or air pockets. Once all berries are added, give the mould a light tap on the counter to level the tops before freezing. Simple and effective for a beautiful finish!
Silicone moulds are ideal for making this dessert. Their flexibility lets you easily pop out the bites without greasing, keeping their shape intact. They also come in various fun shapes, adding visual appeal to your treats. The even freezing quality of silicone ensures smooth, uniform bites, making serving simple and enhancing both the presentation and texture of your dessert.
Questions about frozen yogurt bites
Curious about customising your frozen yogurt bites? Whether you're swapping ingredients, changing the format, or exploring new flavours, these quick answers will help you get creative with confidence.
What can I use instead of honey in this recipe?
If you don’t have honey or prefer a different sweetener, you can easily substitute with maple syrup, agave syrup, or even a touch of coconut sugar. For a sugar-free option, try a few drops of stevia or monk fruit sweetener. Just adjust to taste and blend well with the skyr for smooth sweetness.
Can I turn this into one large frozen yogurt instead of bites?
Yes, you can easily make one large frozen yogurt instead of individual bites. Start by lining a small loaf pan or freezer-safe dish with parchment paper for easy removal. Pour the skyr and honey mixture into the dish and smooth it out evenly with a spatula. Gently press the berries into the surface, just like with the bites, and sprinkle freeze-dried raspberries on top for crunch. To prevent ice crystals, cover the dish tightly with a lid or plastic wrap, then freeze for at least 4-6 hours, or until completely firm. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly, making it easier to slice or scoop. This version is great for sharing and makes a beautiful centrepiece dessert!
What other flavour combos can I try with frozen yogurt bites?
Get creative! Try mango and coconut, strawberries with dark chocolate chips, or peach and pistachio for something new. You can also mix in cinnamon, lemon zest, or crushed nuts for added texture and flavour. Just keep the fruit small and the balance right for smooth freezing and great taste.
Nutritional values
Nutritional value, per
141 Kcal
| Fibre | 0.3 gram fibers |
| Protein | 0.2 gram |
| Fat | 0 gram |
| Carbohydrates | 34.5 gram |
Recommended information
Serving suggestion
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Use a piping bag for neat, mess-free portions
Using a piping bag to add the skyr and honey mixture into silicone moulds helps keep things uniform and tidy. It gives you precise control, allowing for clean edges and consistent sizes in your frozen yogurt bites. If you do not have a piping bag, a zip-top plastic bag with a corner cut off works well too.
Macerate your berries for a juicy flavour boost
Maceration is a simple technique that involves soaking fruit in sugar or another sweetener to draw out its natural juices. This process softens the fruit, enhances its sweetness, and creates a light, syrupy glaze, perfect for adding richness and depth to your frozen yogurt bites.
Simply toss sliced strawberries, raspberries, or any soft berries with a teaspoon of sugar or honey, then let them sit for 10-15 minutes. Once juicy, you can swirl the mixture directly into the skyr and honey base before spooning it into the moulds. This adds vibrant colour, extra sweetness, and ribbons of fruity flavour throughout each bite.
What makes skyr the perfect base for frozen yogurt bites?
Skyr is an ideal base for frozen yogurt bites thanks to its thick, creamy texture and naturally mild tang. It holds its shape well when frozen, creating smooth, satisfying bites that don’t turn icy or watery. Our recipe uses vanilla skyr for its subtle flavour which pairs beautifully with this recipe’s fruits, honey, and crunchy topping.
Bulk prep frozen yogurt bites to keep your freezer stocked
This recipe is perfect for make-ahead treats, and bulk prepping them means you’ll always have a refreshing snack ready to go. Simply double or triple the recipe, using multiple silicone moulds or working in batches.
Once the bites are fully frozen, pop them out of the moulds and transfer to an airtight freezer-safe container or zip-top bag. Layer with baking paper if stacking to prevent sticking. Properly stored, they’ll stay fresh for up to a month, ideal as a quick dessert whenever you need it.
More frozen dessert inspiration to keep things cool
Looking to expand your frozen treat repertoire? Here are some delicious and refreshing ideas to try next:
- Yogurt bark: a crisp, creamy dessert topped with fresh fruit and herbs. Break into pieces and enjoy straight from the freezer.
- Frozen Greek yogurt ice cream: a smooth, tangy alternative to traditional ice cream.
- Frozen cheesecake: rich, creamy, and served chilled, this frozen version of the classic dessert is ideal for entertaining or indulgent dessert moments.
- Each recipe offers a cool, satisfying way to enjoy yogurt-based desserts, all easy to make and even easier to love.
Make your own freeze-dried raspberries
While true freeze-drying requires special equipment, you can make oven-dried raspberries at home for a similar crisp texture and concentrated flavour, perfect for topping frozen yogurt bites.
Start by gently washing and drying fresh raspberries. Spread them in a single layer on a baking sheet lined with parchment paper. Set your oven to its lowest temperature (around 50-60°C) and let the raspberries dry for 6-8 hours, or until they’re completely dry and crisp. Leave the oven door slightly ajar to allow moisture to escape.
Once cooled, store them in an airtight container in a cool, dry place. These homemade dried raspberries won’t be exactly like commercial freeze-dried ones, but they still add a delicious crunch and burst of flavour to your frozen treats.
