Baked courgette
Discover the subtle flavour of courgettes with this easy-to-make baked dish. Each half of the baked courgette is filled with a creamy mixture of black pepper cream cheese and white cheese, then topped with a golden layer of mozzarella. The combination of courgettes, cheese filling, and crisp topping makes this recipe a crowd-pleaser for any occasion.
Ingredients
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2
Courgettes (about 200 g each)
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150 g
Black pepper cream cheese
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Mozzarella cheese, grated
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Use firm courgettes
Firm, medium-sized courgettes with smooth, bright-green skins hold their shape and texture well during cooking. Younger courgettes tend to have thinner skins and a milder flavour, making them well-suited for this recipe. Avoid courgettes with blemishes or soft spots, as these may suggest the veggies are overripe.
Prevent sogginess
Prevent your baked courgettes from becoming soggy by salting them lightly and letting them sit for 15 minutes. This draws out excess moisture. Rinse them thoroughly afterwards and pat them dry with paper towels.
Get a crispy cheese topping
For a perfectly crispy mozzarella topping, switch to broiling for the final few minutes of cooking. Keep a close eye on the dish to avoid over-browning. Doing so creates the golden, crunchy layer we are after.
FAQ: Questions about baked courgette
Get all your questions about baked courgettes answered in this guide. From preparing them ahead of time to storing leftovers, we have got everything you need to make the most of this flavourful dish.
Can I make baked courgette in advance?
Yes, you can prepare baked courgettes ahead of time. Slice and refrigerate the courgettes for up to a day before baking, keeping them covered to maintain their freshness. When ready, simply fill them with cheese filling and bake to enjoy a warm dish. While they are best served fresh, preparing in advance is convenient for busy days.
How to store baked courgette?
Store leftover baked courgettes with cheese in an airtight container in the refrigerator for three to four days. For the best results, reheat them in the oven to maintain a firmer texture. Microwaving the courgettes may soften them too much.
Nutritional values
Nutritional value, per
424 Kcal
| Fibre | 7.1 gram fibers |
| Protein | 7.5 gram |
| Carbohydrates | 14.3 gram |
| Fat | 37.9 gram |
Other recipes
Quick and easy baked courgette
Craving something quick, easy, and irresistibly cheesy? This baked courgette recipe ticks all the boxes. With minimal preparation and just a handful of steps, you can create a dish that is both comforting and full of rich and earthy flavour. Perfect for busy weeknights or as a satisfying side, it is an effortless way to elevate simple ingredients.
The courgettes bake to tender perfection in just 12 minutes. Whether you are looking for a quick meal or a dish to impress your guests, baked courgette is always a winning choice.
With a rich and creamy filling
The filling is what sets this baked courgette recipe apart. It combines black pepper cream cheese with tangy white cheese for a luscious, smooth texture. The creamy mixture melts into the courgette, filling it with rich flavours that balance the vegetable's mildness – it hits the spot every time.
Golden and bubbly mozzarella crust
A generous layer of mozzarella is the crowning glory of this dish. As it bakes, the cheese melts into a golden, bubbly crust that adds crunchy texture and deep richness to every bite. This crispy topping contrasts beautifully with the creamy filling, making the dish nothing short of irresistible.
Serve alongside different sides and mains
Baked courgette is a dish that works beautifully with various sides and mains. Pair it with a fresh, crisp salad for a light and refreshing option, or serve it alongside grilled chicken, fish, or roasted vegetables for something more filling. Its ability to complement both casual family meals and more formal gatherings makes it a reliable addition to any menu.
Top it with a dollop of crème fraiche or a sprinkle of fresh herbs like chives or dill for an extra flourish. The crème fraiche provides a bright, tangy touch, while the herbs add a more refreshing element. For more inspiration, try them with our savoury chicken wrapped in Parma ham, stuffed turkey breast or vibrant green summer salad for a complete and satisfying meal.
Experiment with the recipe
Baked courgettes are an excellent base for experimenting with different cheeses and toppings. For a richer flavour, try swapping mozzarella for nutty Gruyère or sharp cheddar, which melt beautifully and add exciting cheesy nuances to the dish. A sprinkling of crumbled goat’s cheese before baking can also bring a tangy contrast to the creamy filling.
If you prefer adding more texture, roasted cherry tomatoes or caramelised onions make exceptional toppings. Both will bring a lovely sweetness that complements the cheese wonderfully. For an earthy twist, sautéed mushrooms or roasted red peppers work well, while a drizzle of pesto or a light sprinkling of smoked paprika adds bold flavours for those who enjoy a touch of spice.
Fresh garnishes like chopped basil or parsley are another simple way to elevate the dish, whereas a squeeze of lemon over the top adds a bright, zesty finish. With so many options to explore, this baked courgette recipe is the perfect canvas for creativity.
