Ratatouille

Name: Ratatouille
Yield: 1 serving
Ingredients: 1 aubergine In Chunky Pieces (About 450g); 1 tsp Rock salt; 25 g butter; 4 red onions Cut Into Thin Quarters (About 300g); 3 Finely Chopped garlic cloves; 1 courgette In Chunky Slices (About 350g); 1 yellow pepper In Thin Strips (About 150g); 1 Can Of chopped tomato With Chilli; 10 g Fresh fresh basil Leaves In Strips; 1 tsp Dried thyme; 1 tsp Rock salt; Freshly peppers; 100 ml creme fraiche

Ratatouille is a delicious accompaniment for both poultry, fish or something completely different. Try this delicious, creamy ratatouille - it's quick to make!

Instructions

Step 1

Put the aubergine pieces in a bowl and sprinkle salt over them.

Step 2

Let them absorb the salt for approximately 10 minutes. Rinse the aubergine pieces and dry them with some kitchen paper.

Step 3

Let the butter melt in a sauté pan on intense heat without browning the butter.

Step 4

Mix onion and garlic for approximately 2 minutes.

Step 5

Add aubergine, squash and pepper and fry for approximately 5 minutes.

Step 6

Add chopped tomatoes, basil, thyme, salt and pepper and allow to cook under even heat for approximately 2 minutes.

Step 7

Add the crème fraîche, then warm the ratatouille through before tasting and serving.

Enjoy!

Ingredients

Aubergine In Chunky Pieces (About 450g)	1
Rock salt	1 tsp
Butter	25 g
Red onions Cut Into Thin Quarters (About 300g)	4
Finely Chopped garlic cloves	3
Courgette In Chunky Slices (About 350g)	1
Yellow pepper In Thin Strips (About 150g)	1
Can Of chopped tomato With Chilli	1
Fresh fresh basil Leaves In Strips	10 g
Dried thyme	1 tsp
Rock salt	1 tsp
Freshly peppers
Creme fraiche	100 ml

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