Air fryer Hasselback potatoes
These air fryer Hasselback potatoes sure know how to charm. With their delicate, fanned-out slices and golden, crispy edges, they look like something straight off a restaurant menu, but they are actually very easy to make at home. Thanks to the air fryer, they cook quicker than in the oven and come out perfectly every time. Serve them as a side with meat, fish, or vegetables, and watch them disappear fast.
Ingredients
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700 g
Potatoes
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50 g
Butter
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2 tsp
Flake salt
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Choose medium-sized waxy or all-purpose potatoes, such as Yukon Gold or Charlotte, for air-frying. Their firm texture holds the fan-like slices in place while cooking, so the potatoes do not collapse or fall apart. Thin skins are another advantage, as they crisp up easily without peeling. If you want a fluffier inside, starchy potatoes like Russets can be used, though they tend to break apart more easily and do not keep the classic Hasselback shape quite as well.
Place an air fryer liner in the basket before adding your Hasselback potatoes. The liner catches any melted butter and crumbs that fall between the slices, so they do not stick to the basket. It also prevents the potatoes from sticking and saves you from scrubbing afterwards, all without affecting the crispiness.
FAQ: Questions about air fryer Hasselback potatoes
Are Hasselback potatoes a bit of a mystery to you? We spill the secrets and answer some of the most commonly asked questions about them below.
What are Hasselback potatoes?
Hasselback potatoes are whole potatoes that have been sliced thinly, almost all the way through, so they fan out during cooking. This creates crisp, golden edges with a soft, fluffy middle. The technique originated in Sweden and is now a favourite for its impressive look and delicious texture.
Can you make Hasselback potatoes in an air fryer?
Yes, you can make Hasselback potatoes in an air fryer. Slice the potatoes into the classic Hasselback shape, brush them with melted butter or oil, season with salt, and place them in the air fryer basket cut side up. Cook at 180 °C until the centres are soft and the edges are golden brown, which should take about 25 minutes. It is one of the quickest and easiest ways, as the hot air circulates around the slices, making them evenly golden and crisp.
How to cut Hasselback potatoes?
To cut Hasselback potatoes, place each potato between two wooden spoons or chopsticks and slice thinly across the top. The spoons act as a guide so you do not cut all the way through, leaving the base intact and allowing the slices to fan out slightly as the potatoes cook. Aim for slices about 2–3 mm apart and keep them as even as possible.
What is the best way to reheat air fryer Hasselback potatoes?
The best way to reheat air fryer Hasselback potatoes is to place them back in the air fryer at 180 °C for 5–7 minutes. This brings back their crispy edges while warming them on the inside. Avoid the microwave, as it often leaves them soggy.
Nutritional values
Nutritional value, per
883 Kcal
| Fibre | - | 14.7 gram fibers |
| Protein | 5.6 | 12.1 gram |
| Fat | 41.5 | 41.4 gram |
| Carbohydrates | 52.9 | 115.1 gram |
Recommended information
Serving suggestion
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Deliciously crispy air fryer Hasselback potatoes
Hasselbacks may look posh, but at the end of the day, they are really just potatoes in disguise. Each one is sliced almost all the way through, so they fan out like little potato accordions. The trick is brushing them with melted butter, which seeps into all those little slices. A sprinkle of salt finishes the job, giving you the satisfying crunch.
Traditionally, Hasselbacks are made in the oven, but that can sometimes feel like it takes forever. With the air fryer, you speed things up without cutting corners. It is a recipe you can whip out at short notice, perfect for a weeknight dinner or when guests drop by unexpectedly. Delicious, easy to make, and right on trend, air fryer Hasselback potatoes are proof that the hype around air frying is well deserved.
The iconic Hasselback appearance
The Hasselback potatoes first made their debut in Sweden in the 1950s, at a Stockholm restaurant called Hasselbacken. And thanks to their iconic look, they have been turning heads ever since.
Cut into thin slices that fan out like an accordion, they crisp up beautifully in the air fryer, while the inside stays luxuriously soft and buttery. They look far more complicated than they really are, which makes them the perfect side dish when you want to impress without too much effort.
How to serve your air-fried potatoes
One of the best things about air-fried Hasselback potatoes is how well they go with just about anything. Enjoy them with lemon roast chicken, steak, or air fryer roast lamb and let the potatoes soak up all those tasty juices. They are just as good next to a piece of grilled fish or air fryer salmon with soy sauce. Add them to a plate of oven-roasted vegetables or a fresh salad for extra crunch and style. You can even dress them up with sour cream, fresh herbs, or melted cheese tucked between the slices. However you serve them, these spuds are guaranteed to steal the spotlight on your plate.
Get creative with the recipe
Air fryer Hasselback potatoes are the perfect excuse to get creative in the kitchen. Tuck thin slices of garlic into the cuts before cooking for extra flavour, or brush them with olive oil and scatter fresh herbs like rosemary or thyme over the top.
Make a cheesy version by adding grated Parmesan or cheddar during the last few minutes so it melts into the crispy slits. You can also finish them with a dollop of sour cream and a sprinkle of chives. No matter how you flavour them, the accordion-style slices are just waiting to soak it all up.
