Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Yield: 4 Servings
Ingredients: 1 kg Mixed Vegetables (such as fresh carrots, beetroot, and onions); 2 tbsp Spreadable Butter; 1 Pressed Garlic Clove; 1 tsp Salt; 1 Pinch Black Pepper; 1 tsp Dried Thyme

These oven roasted vegetables take care of themselves in the oven while you get on with the rest of your meal!