Oven Roasted Vegetables

Oven Roasted Vegetables

These oven roasted vegetables take care of themselves in the oven while you get on with the rest of your meal!


Step 1
  • Preheat the oven to 225 °C.
Step 2
  • Scrub the carrots and peel the beetroot and onions. Cut the vegetables into halves and put them on a baking tray.
Step 3
  • Mix the butter with garlic, salt, pepper and thyme. Pour it over the vegetables, coating them well.
Step 4
  • Roast in the middle of the oven for 20–25 minutes Decorate with fresh thyme.


Mixed vegetables (such as fresh carrots, beetroot, and onions)
1 kilo
Spreadable butter
2 tbsp
Pressed garlic clove
1 tsp
Black pepper
1 pinch
Dried thyme
1 tsp