Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Yield: 4 servings
Ingredients: 1 kilo mixed vegetables (such as fresh carrots, beetroot, and onions); 2 tbsp Spreadable butter; 1 Pressed garlic clove; 1 tsp salt; 1 pinch black pepper; 1 tsp Dried thyme

These oven roasted vegetables take care of themselves in the oven while you get on with the rest of your meal!

Instructions

Step 1

Preheat the oven to 225 °C.

Step 2

Scrub the carrots and peel the beetroot and onions. Cut the vegetables into halves and put them on a baking tray.

Step 3

Mix the butter with garlic, salt, pepper and thyme. Pour it over the vegetables, coating them well.

Step 4

Roast in the middle of the oven for 20–25 minutes Decorate with fresh thyme.

Enjoy!

Ingredients

Mixed vegetables (such as fresh carrots, beetroot, and onions)	1 kilo
Spreadable butter	2 tbsp
Pressed garlic clove	1
Salt	1 tsp
Black pepper	1 pinch
Dried thyme	1 tsp

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