Air fryer chicken thighs

Air fryer chicken thighs

30 min
Treat yourself to the rich flavours of air fryer chicken thighs seasoned with paprika, garlic powder, and onion powder. An air fryer offers extra convenience and sidesteps long cooking times and unwanted frying fumes. The result? Perfectly juicy and crispy chicken thighs every time. Pair with a crunchy salad, hearty potato wedges, and a delectable crème fraiche dip for a complete and delectable meal.


  • Mix baking powder with spices and salt.
  • Pat chicken thighs dry with a paper towel. Coat them well with spices.
  • Cook chicken thighs in the air fryer at 200°C for 25-30 minutes until they reach an internal temperature of 82°C near the bone.
  • Serve with potato wedges, flavoured crème fraiche, and a green salad.

For even more flavourful air fryer-fried chicken thighs, consider marinating them with the spice mixture for at least an hour or overnight in the refrigerator before cooking. This allows the seasonings to penetrate deeper into the meat, resulting in a rich flavour profile.


Do not forget to shake off any excess seasoning before placing the thighs in the air fryer. This helps prevent any burning of the spices and ensures a perfect crispy finish.

Questions about chicken thighs in air fryer

Chicken thighs make for a delicious lunch or dinner for weekdays and special occasions alike. To learn more about them, have a look at the answers to some of the most frequently asked questions below.

Can you make chicken thighs in an air fryer?
Yes, you can certainly make chicken thighs in an air fryer. The circulating hot air cooks the thighs evenly, rendering the fat from the skin making it exceptionally crispy. Inside, the meat remains tender and juicy. Additionally, using an air fryer can significantly reduce the cooking time compared to traditional methods, making it a convenient choice for many.
How long to cook chicken thighs in an air fryer?
The exact time for cooking chicken thighs in an air fryer varies based on the machine and the size of the thighs. However, on average, bone-in and skin-on chicken thighs typically require about 25-30 minutes at 200°C to be fully cooked. Always ensure they reach an internal temperature of at least 82°C near the bone before consuming.
Can you cook frozen chicken thighs in an air fryer?
Yes, you can cook frozen chicken thighs in an air fryer, but it will take slightly longer than fresh or thawed thighs. It is best to separate any thighs that are frozen together. You might want to start cooking them at a lower temperature to defrost and then increase the heat to crisp up the skin. Checking the internal temperature is essential; it should be at least 82°C near the bone.
What to serve with air fryer chicken thighs?
Air fryer chicken thighs pair well with a wide range of side dishes. Popular choices include crispy salads, roasted or steamed vegetables, potato wedges, or rice pilaf. A tasty dip, like a flavoured crème fraiche or a tangy BBQ sauce, can also complement air fryer chicken thighs well.


Chicken thighs
Baking powder
1 tbsp
1 tbsp
Garlic powder
2 tsp
Onion powder
2 tsp
2 tsp
Potato wedges
750 g
Creme fraiche with parmesan and garlic
200 ml
Salads to taste

Crispy and flavourful chicken thighs in air fryer

Unlock the secret to irresistibly crispy chicken with our air fryer chicken thigh recipe. The seasoning blend, featuring paprika, garlic powder, and onion powder, infuses the thighs with rich flavours, penetrating the meat and providing depth and smoky hints.

As the air fryer circulates hot air around the chicken, it crisps the skin to perfection while locking in its succulent juices. This combination of crispiness and flavour makes each bite a memorable experience. Whether you are a seasoned chef or new to the world of air frying, this recipe will surely become a staple in your repertoire.

Baking powder – helpful when you want crispy skin

Baking powder is not just for baked goods. When sprinkled on meat, especially chicken, it breaks down proteins, allowing the skin to crisp up during cooking. This is great for roasting or air frying. The alkaline properties of baking powder also enhance an even browning.

Serve with potato wedges and a fresh salad

A well-balanced meal needs some well-selected side dishes. Potato wedges bring a hearty and comforting element with their rustic texture and earthy flavour, perfectly complementing the main dish. A fresh salad adds a light, crunchy counterpoint, offering both colour and freshness to the meal.

A rich and decadent touch is added in the form of a crème fraiche dip flavoured with parmesan and garlic. It can elevate the dining experience, acting as a creamy companion for both the air fryer chicken thighs and potatoes. Together, these sides not only enhance the taste but also create a symphony of textures and flavours.

As an alternative to the potato wedges, you can also serve air fryer broccoli or air fryer sweet potatoes if you want to switch it up.

Change the spices to create a different flavour experience

Chicken thighs in air fryer can easily be varied to create different flavours and atmospheres. Experience the depth of Asian flavours with a spice blend of ginger powder, five-spice powder, and white pepper. They combine to offer aromatic richness. It is a perfect mix for those who appreciate the nuances of Asian cuisine as well as a mild pepper kick that subtly enhances the overall flavour profile.

If you enjoy South Asian food, dive into the vibrant world of Indian spices with a mix of garam masala, turmeric, and cumin. Each ingredient contributes to a burst of flavour, capturing the essence of Indian culinary traditions with its depth and heat.

If you want something milder and brighter, try a zesty flavour combination featuring lemon zest, dried oregano, and thyme. The blend has a Mediterranean touch and provides a tangy freshness, complemented by earthy herbs. It is a light and refreshing choice.