What is cottage cheese?

Cottage cheese is a soft , creamy cheese with a mild flavour, made by separating the milk curds from the liquid whey. Unlike aged cheeses, it doesn’t go through an ageing or ripening process, which gives it a light, fresh texture. It can be enjoyed on its own, with fruit , or added to a variety of dishes from breakfast bowls to salads, bakes, and sauces.

What is cottage cheese used for?

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What does cottage cheese taste like?

Cottage cheese has a mild, fresh flavour with a hint of salt and a slight tang. This makes it ideal for mixing with both sweet and savoury ingredients . Low fat cottage cheese keeps this mild flavour but has a slightly smoother texture.

Can you freeze cottage cheese?

Cottage cheese can be frozen, but it may affect the texture once thawed. Soft cheeses like cottage cheese can become a little grainy after freezing, so it works best in cooked dishes where this won’t be noticeable, such as lasagn a or bakes.

How is cottage cheese made?

Cottage cheese is made by gently separating milk into curds (solids) and whey (liquid). The curds are then cut into small pieces to create the creamy, soft texture that cottage cheese is known for.

Does cottage cheese contain lactose?

Yes, cottage cheese contains lactose . It typically has less lactose than regular milk but more than aged cheeses like cheddar. For more details, see our lactose information page.

Arla Cottage Cheese

Q: How does cottage cheese compare to yogurt?

Both yogurt and cottage cheese can be enjoyed as part of an overall balanced diet . Cottage cheese and yogurt contain protein that contributes to the maintenance of muscle mass and normal bones. Yogurt may have a slightly different flavour and texture, and often less salt than cottage cheese.

Satisfyingly thick, creamy and fresh-tasting, Arla Cottage Cheese is made with milk and a little salt. Spoon it into breakfast, dollop it on a snack, or stir it through dinner.

Each 300g pot contains 30g of protein, with low-fat options, as well as bigger pots for sharing.

Arla Natural Cottage Cheese 300g

Satisfyingly thick and natural cottage cheese in a handy 300g pot. Delicious on its own or adding creaminess to bakes, soups or smoothies.

30g of protein per pot

Thick, creamy and delicious

Made with milk and a little salt

Natural cottage cheese 300g

Arla Low-Fat Natural Cottage Cheese 300g

Our low-fat cottage cheese is satisfyingly good with a light and creamy flavour. Made for topping, cooking, or scooping straight from the pot.

30g of protein per pot

Reduced fat, creamy texture

Made with milk and a little salt

Low-fat natural cottage cheese 300g

Arla Natural Cottage Cheese 500g

Our 500g natural cottage cheese brings the same thick, creamy texture, just in a bigger pot. Great for families, sharing, or whenever you want a little more cottage cheese in your life.

50g of protein per pot

Thick, creamy and delicious

Made with milk and a little salt

Natural cottage cheese 500g

Arla Low-Fat Natural Cottage Cheese 500g

The same low-fat, creamy texture, now in a bigger 500g pot. Ideal for families, sharing, or keeping on hand for easy meals and snacks.

50g of protein per pot

Reduced fat, creamy texture

Made with milk and a little salt

Low-fat natural cottage cheese 500g

What are the benefits of cottage cheese?

Cottage cheese is thick, creamy and versatile. It’s easy to enjoy on its own, as a topping, or stirred into meals. Made from milk and a little salt, it’s a simple dairy product that can be used in all sorts of dishes.