Satisfyingly thick and natural cottage cheese in a handy 300g pot. Delicious on its own or adding creaminess to bakes, soups or smoothies.
- 30g of protein per pot
- Thick, creamy and delicious
- Made with milk and a little salt
Cottage Cheese
Satisfyingly thick, creamy and fresh-tasting, Arla Cottage Cheese is made with milk and a little salt. Spoon it into breakfast, dollop it on a snack, or stir it through dinner.
Each 300g pot contains 30g of protein, with low-fat options, as well as bigger pots for sharing.
What are the benefits of cottage cheese?
Cottage cheese is thick, creamy and versatile. It’s easy to enjoy on its own, as a topping, or stirred into meals. Made from milk and a little salt, it’s a simple dairy product that can be used in all sorts of dishes.
Lower in fat
Our low-fat cottage cheese keeps a satisfyingly thick texture while offering a lighter option for those who prefer it.
A source of protein
Cottage cheese is a source of protein that contributes to the maintenance of muscle mass and normal bones.
Simple ingredients
Made with milk and a little salt, cottage cheese is a simple, natural dairy option that works in a wide variety of recipes.
Cottage cheese FAQs
What is cottage cheese?
Cottage cheese is a soft, creamy cheese with a mild flavour, made by separating the milk curds from the liquid whey. Unlike aged cheeses, it doesn’t go through an ageing or ripening process, which gives it a light, fresh texture.
It can be enjoyed on its own, with fruit, or added to a variety of dishes from breakfast bowls to salads, bakes, and sauces.
How does cottage cheese compare to yogurt?
Both yogurt and cottage cheese can be enjoyed as part of an overall balanced diet. Cottage cheese and yogurt contain protein that contributes to the maintenance of muscle mass and normal bones. Yogurt may have a slightly different flavour and texture, and often less salt than cottage cheese.
What is cottage cheese used for?
Cottage cheese is incredibly versatile. Spoon it over toast, fold it into soups, stir it into pasta dishes, or use it in baking. You can also try it in recipes like cottage cheese ice cream, berry smoothies, or cottage cheese lasagna.
Check out our full cottage cheese recipe collection for more inspiration.
What does cottage cheese taste like?
Cottage cheese has a mild, fresh flavour with a hint of salt and a slight tang. This makes it ideal for mixing with both sweet and savoury ingredients. Low fat cottage cheese keeps this mild flavour but has a slightly smoother texture.
Can you freeze cottage cheese?
Cottage cheese can be frozen, but it may affect the texture once thawed. Soft cheeses like cottage cheese can become a little grainy after freezing, so it works best in cooked dishes where this won’t be noticeable, such as lasagna or bakes.
How is cottage cheese made?
Cottage cheese is made by gently separating milk into curds (solids) and whey (liquid). The curds are then cut into small pieces to create the creamy, soft texture that cottage cheese is known for.
Does cottage cheese contain lactose?
Yes, cottage cheese contains lactose. It typically has less lactose than regular milk but more than aged cheeses like cheddar. For more details, see our lactose information page.