Wholemeal Bread

Wholemeal Bread

A fabulous textured bread that doesn't need to be proved! Just mix and bake. Delicious!


Step 1
  • Heat the oven to 175 °C. Mix all the dry ingredients together. Stir in lingonberry jam, syrup, and yogurt.
Step 2
  • Pour the dough into a greased bread baking tin, about 1 1/2 litres. Sprinkle with some crushed rye.
Step 3
  • Bake in the lower part of the oven for about 1 hour. Once cooked, let the bread cool.


Sifted rye flour
800 ml
Crushed rye
200 ml
Oat bran or Wheat Bran
50 g
80 g
1 tsp
Bicarbonate of soda
1 tbsp
Lingonberry jam
100 g
Light syrup
2 tbsp
Natural yoghurt
500 g