Potato Soup
Enjoy the warmth and comfort of our creamy potato soup. This recipe offers a smooth blend that combines sweet potatoes with the rich flavours of a classic stock. Combined with milk and cooking cream, each spoonful will envelop and delight your taste buds.
Ingredients
|
Yellow onion
|
1 |
|---|---|
|
Sweet potatoes
|
300 g |
| 5 g | |
|
Water
|
300 ml |
|
White pepper
|
1 pinch |
|
Vegetable stock cubes
|
2 |
|
Semi-skimmed milk
|
500 ml |
|
Cooking cream
|
250 ml |
Instructions
FAQ: Questions about potato soup
Our creamy potato soup serves as the perfect comforting embrace on a chilly day. Below, we have answered the most common questions to help you make the most satisfying and tasty potato soup.
What can I do to thicken my potato soup if it seems too runny?
If your potato soup is too thin, you can thicken it by blending some of the cooked potatoes and onions. To thicken it further, mix cornstarch or potato starch with water to make a slurry and stir it into the soup. Adding more cream will also make it thicker.
Can I freeze potato soup for later?
Yes, you can freeze potato soup for later enjoyment. Ensure it is completely cool before you put it into freezer bags or containers that are safe for the freezer. When you are ready to enjoy the soup again, thaw it in the fridge overnight. When reheating, warm it slowly on the stove to maintain its creamy texture and taste.
Tips: Make the best potato soup at home
Learn how to make the best potato soup at home with our tips.
Choose quality ingredients
When picking sweet potatoes, aim for ones with firm, smooth skin and rich colour. These are the signs they are fresh and flavourful. The same goes for choosing the right yellow onion. They will add a savoury depth of flavour to your soup, so look for firm and shiny onions without sprouts.
The quality of the butter also greatly affects the soup. Choose a high-quality butter to give the soup a creamy richness and smooth finish.
Blend in batches
When it is time to blend the soup, work in batches if you are using a traditional blender. Overfilling the blender can lead to messy spills and uneven blending. If using an immersion blender, be sure to move it around the pot to ensure all the ingredients are blended well.
Let it rest
Allow the soup to rest for a few minutes before serving. This allows the flavours to meld together, resulting in a more cohesive taste. Plus, it prevents anyone from burning their tongue on a piping-hot bowl of soup.
Savour our creamy potato soup
With a delicious mix of sweet potatoes, onions, and vegetable stock, this potato soup boasts sweet and earthy flavours. The milk and cream work together to give it a fantastic creamy consistency. A creamy potato soup is the way to go on cold evenings or when you simply need a comfort dish to warm you up. All it takes are a few simple ingredients to make the potato soup shine.
If you are looking to find a few more recipes, check out our delectable courgette soup, stunning red pepper soup, French onion soup, or Vietnamese pho noodle soup.
Subtle sweetness from onions
Frying the onions with butter in the pan releases their natural sugars, caramelising them for an incredible sweetness. That subtle sweetness is the perfect companion to the earthy sweet potatoes, creating a wonderful balance of flavours.
What to serve with potato soup?
A warm bowl of potato soup becomes even more delightful with the right sides. A slice of crusty bread complements the soup well, offering a satisfying crunch and a way to savour every spoonful. For a lighter option, a crisp green salad with a zesty dressing adds a refreshing contrast to the creamy soup.
You can also pair it with a charcuterie board for a more lavish touch. A selection of cured meats, fine cheeses, and pickles brings elegance to your meal and lets guests enjoy a range of tastes and textures.
Experiment with the ingredients
Enrich your potato soup’s flavour by adding a bay leaf during boiling. The bay leaf infuses the soup with a hint of aroma, enhancing the savoury stock and sweet potatoes. Be sure to remove the bay leaf before serving.
Consider mixing Yukon gold potatoes with sweet potatoes for a rich blend of sweet and savoury flavours. You can also add extra flavour by including vegetables like cauliflower or broccoli. Chop and cook them with the potatoes, letting them blend into the soup without taking over the main flavours.
To experiment with taste and texture, try adding a variety of different toppings. Crispy bacon offers a smoky crunch, while shredded cheese provides a melted richness. Green onions or chives add a pop of colour and freshness.
