Club Sandwich

Name: Club Sandwich
Cuisine: American
Ingredients: 4 slices Arla Lactofree Cheddar; Spreadable (Enough to Spread Over 3 Slices of Bread); 1 tbsp yogurt, plain; 3 slices Sourdough Stale Bread (Toasted); 1 Ripe avocado; 4 slices pancetta; 1 tomato (Sliced); 4 slices Roast chicken; 1 tbsp lemon juice; 2 tbsp Chopped chives; 1 handful spinach

Introducing our take on the classic Club Sandwich. Wholesome and healthy, combine with tasty Arla Lactofree and alternative options for a lunchtime favourite.

Instructions

Step 1

For the Avocado and Yogurt Sauce: Smash avocado into a bowl, then add 1 tbsp of Lactofree Natural Yogurt.

Step 2

Add chopped fresh chives, lemon juice and salt and pepper to taste. Mix well and refrigerate for later.

Step 3

For the Sandwich: Lightly toast the slices of sourdough bread and butter on one side.

Step 4

On the first slice spread the pre-‐made avocado yogurt dressing.

Step 5

Top with slices of crispy pancetta, then tomato, Lactofree cheddar, followed by the second slice of bread.

Step 6

Spread more of the avocado and yogurt dressing on top, then sliced roast chicken and top with a handful of fresh spinach. Serve and enjoy.

Enjoy!

Ingredients

Arla Lactofree Cheddar	4 slices
Spreadable (Enough to Spread Over 3 Slices of Bread)
Yogurt, plain	1 tbsp
Sourdough Stale Bread (Toasted)	3 slices
Ripe avocado	1
Pancetta	4 slices
Tomato (Sliced)	1
Roast chicken	4 slices
Lemon juice	1 tbsp
Chopped chives	2 tbsp
Spinach	1 handful

Arla Foods UK

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Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

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