Strawberry Mousse
Strawberry mousse made with the classic combination of sweet strawberries and cream. A delicious summer dessert that tastes great and requires only four ingredients.
Ingredients
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3
Gelatine Sheets
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450 g
Strawberries
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75 g
Icing sugar
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250 ml
Double cream
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Recommended information
Serving suggestion
Choose ripe strawberries
Go for ripe, juicy strawberries with a deep red colour and no white or green patches. They should feel firm but not hard, with a glossy surface and fresh green leaves. Skip any that look dull, overly soft, or bruised, as they will not blend as smoothly or taste as sweet. If possible, buy strawberries in season for the best flavour.
Whip cream to perfection
For a light and airy mousse, whip the cream until it forms stiff peaks. A cold bowl and chilled beaters help it whip faster and hold its shape better. It usually takes 3–5 minutes with an electric mixer on medium-high speed. Keep an eye on it because overwhipping can turn it grainy and affect the smooth texture of the mousse.
Bloom the gelatine
Soak the gelatine sheets in cold water for about ten minutes until they soften and turn jelly-like. Once bloomed, lift them out, letting a little water cling to them, and melt them in a bowl over a water bath. Keep the heat gentle, as boiling can stop the gelatine from setting properly. To help it blend smoothly, stir a small amount of the strawberry purée into the melted gelatine before adding it to the rest. This keeps everything silky and without lumps. Let the mixture cool slightly before folding in the whipped cream so the mousse stays light and airy.
Questions about strawberry mousse
Not sure about using frozen strawberries or how far in advance you can prepare mousse? We have answered the most frequently asked questions so you can focus on the fun part – eating it!
Can I prepare strawberry mousse in advance?
Yes, strawberry mousse can be made beforehand and will stay fresh in the fridge for 2 days. However, wait until just before serving to add the fresh strawberry topping so it looks and tastes its best.
Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries are a brilliant alternative when fresh ones are out of season. Let them thaw completely and drain off any excess liquid before blending. Since frozen strawberries can be a bit less sweet, you might want to add a bit more sugar.
How should I store strawberry mousse?
The best way to store strawberry mousse is right in the serving glasses, covered with cling film or lids, and kept in the fridge for 2 days.
Other recipes
A stunning dessert for the whole family
Serve this strawberry mousse in transparent glasses because it is far too pretty to hide away! This lets you fully admire its lovely pastel pink colour and wonderfully smooth consistency from every angle. It is a real treat for the whole family, and you can even enjoy it at birthday celebrations, brunches, garden parties, or other occasions.
Desserts this stunning deserve some company! After enjoying this strawberry mousse, try our white chocolate cheesecake for a silky-smooth treat, our spiced courgette cake with cream cheese frosting, or our strawberry tart for a fruit-filled delight.
H2: Play around with the recipe
Our easy strawberry mousse recipe happily encourages your creativity! Swirl through raspberry purée for a gentle tartness, fold in mascarpone cheese for extra creaminess, or stir in finely chopped fresh mint for a fresh, cooling sensation. Lemon zest spreads its citrusy scent throughout the mousse, while a hint of vanilla leaves a comforting, sweet note.
When it comes to toppings, dark chocolate shavings create a bittersweet crunch, crushed meringue provides a sweet, delicate crispness, and chopped pistachios offer a subtle earthy nuttiness with a pleasant bite.
