Mint Chocolate

Mint Chocolate

Chocolate mousse with mint. Quark with vanilla flavour enhances the mousse perfectly, so you can enjoy it to the full.

You may also like
Roast potatoes
35 min
Roast potatoes
(5)
Ramen
25 min
Ramen
(4)
Kimchi
1 h
Kimchi
(3)
Waffles
Waffles
(6)
See more

Ingredients

Whipped cream
200 ml
Vanilla quark
250 g
Dark chocolate
100 g
Chocolate Mints
100 g
Icing sugar
3 tbsp
Cocoa
1 tbsp
Egg yolks
2

Garnish

Cocoa
1 pinch
Chocolate Buttons
1 handful

Instructions

Step 1

  • Beat the cream lightly and stir in the quark.

Step 2

  • Crush the chocolate mints. Melt the chocolate on a low heat using a water bath or in the microwave.

Step 3

  • Mix the icing sugar and cocoa in a large bowl, add the egg yolks. Stir in the melted chocolate.

Step 4

  • Mix in a little bit of the cream mixture at a time to the chocolate mixture, so the mousse does not separate.

Step 5

  • Stir vigorously until smooth. Stir in the remaining cream mixture and the crushed chocolate mints. Distribute the mousse into 6 small cups or dishes.

Step 6

  • Chill for at least 2 hours or overnight. Sprinkle the cocoa before serving and garnish with a chocolate mint.

You may also like

See more
https://www.arlafoods.co.uk/recipes/mint-chocolate/