Mint Chocolate

Name: Mint Chocolate
Yield: 6 Servings
Ingredients: 200 ml Whipped Cream; 250 g Vanilla Quark; 100 g Dark Chocolate; 100 g Chocolate Mints; 3 tbsp Icing Sugar; 1 tbsp Cocoa; 2 Egg Yolks; 1 Pinch Cocoa; 1 Handful Chocolate Buttons

Chocolate mousse with mint. Quark with vanilla flavour enhances the mousse perfectly, so you can enjoy it to the full.