Strawberry matcha latte
If your morning routine feels a bit grey, it is time to paint it pink and green. Meet the strawberry matcha latte, a refreshing iced drink with striking layers of green matcha and fresh strawberry foam. It is exactly the drink you would happily queue for at a café, except you can make it at home in no time.
Ingredients
Matcha latte
|
Matcha powder, preferably ceremonial grade
|
2 tsp |
|---|---|
|
Hot water (about 70–80 °C, not boiling)
|
100 ml |
| 300 ml | |
|
Ice cubes
|
Strawberry foam
|
Fresh strawberries
|
8 |
|---|---|
|
Double cream
|
100 ml |
| 40 ml | |
|
Honey
|
1 tsp |
Instructions
Matcha latte
Strawberry foam
To serve
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Always sift your matcha through a fine sieve before whisking. Matcha powder compacts easily, and those little clumps simply will not dissolve, no matter how vigorously you whisk. A quick sift breaks everything up beforehand, so the powder dissolves fully in the hot water.
If you do not have a bamboo whisk for your strawberry matcha latte, you can still get a smooth and frothy matcha. A handheld electric milk frother works best, mixing the matcha with hot water quickly and evenly. A small metal whisk or a fork also does the job. Simply whisk with a steady hand until smooth. You can also reach for a jar or shaker bottle and shake the matcha and water until fully blended.
The milk you use will affect the texture of the drink. Whole milk gives the richest and creamiest result. Oat milk also works great and keeps the latte smooth, while coconut milk can add a subtle tropical note. Avoid milk that is too thin, as it can make the drink feel watery.
Give the latte a gentle stir before drinking so the strawberry foam, milk, and matcha blend together. It may look best in layers, but stirring gives you a more balanced flavour when you take a sip.
FAQ: Questions about strawberry matcha latte
Got questions about this strawberry matcha latte? We answer the most common ones right here, including how to pick the right type of matcha, whether frozen strawberries are a worthy stand-in for fresh ones, and whether this strawberry matcha latte holds up if made in advance.
What type of matcha should I use for a strawberry matcha latte?
Ceremonial-grade matcha is the best choice for a strawberry matcha latte. It has a vibrant green colour and a smooth, refined flavour with less bitterness, which helps the drink look fresh and taste balanced. Culinary-grade matcha can work too, but it is often darker, rougher in flavour, and more bitter. If ceremonial-grade matcha is not available, everyday or latte-grade matcha is a good substitute. Just sift and whisk it thoroughly to keep the texture smooth.
Can I use frozen strawberries for a strawberry matcha latte?
Yes, you can use frozen strawberries for a strawberry matcha latte. Leave them out for 10–15 minutes so they soften enough to blend smoothly. To speed things up, place them in the microwave for 10–20 seconds, then let them rest briefly so they are not too warm when blended. This helps create a smooth texture that is very close to using fresh strawberries.
Does the strawberry matcha latte have caffeine?
Yes, a strawberry matcha latte contains caffeine. Matcha is made from powdered green tea leaves, so it naturally contains caffeine. A serving made with 2 teaspoons of matcha often has around 60–80 mg of caffeine, though the exact amount varies by brand and serving size.
Can I make the strawberry matcha latte in advance?
No, it is not recommended to make this strawberry matcha latte in advance, it is best enjoyed fresh. The strawberry foam is best blended just before serving to keep it light and airy.
Can I make the strawberry matcha latte hot instead of iced?
Yes, you can make a strawberry matcha latte hot instead of iced. Simply skip the ice cubes and warm the milk before pouring it into the matcha. The strawberry foam can still be added on top, though it will soften slightly from the heat.
Nutritional values per serving
Energy:
200 Kcal
| Energy distribution % | Nutritional values per serving | |
|---|---|---|
| Fibre | - | 0.6 g |
| Protein | 3.7 % | 1.8 g |
| Fat | 80.6 % | 18.2 g |
| Carbohydrates | 15.7 % | 7.7 g |
You may also like
Make a refreshing iced strawberry matcha latte
When the sun is high and the afternoon heat begins to linger, nothing restores the spirit quite like a chilled drink. This iced strawberry matcha is cold, creamy, and easy to make, with fresh strawberry foam on top and bright green matcha underneath. It is remarkably easy and quick to prepare, proving that you do not need a professional barista kit to create a café-quality masterpiece in your own kitchen.
If you have caught the matcha bug, there is more to explore. Try our matcha latte and lactose-free matcha latte for a classic, warming version, or start your morning on a colourful note with our matcha smoothie bowl. And if you need a sweet treat, these matcha cookies are definitely worth trying.
Vibrant green matcha tea with notes of sweetness and umami
Matcha stands out for both its flavour and its colour. It has a grassy, slightly sweet taste with a savoury umami depth that sets it apart from regular green tea. It is made from whole tea leaves that are shade-grown and stone-ground into a fine powder, which is what gives it its intense colour and full, rounded taste.
Rooted in Japanese tea culture, matcha has steadily become a favourite worldwide. We use ceremonial-grade matcha, the finest quality available. It is noticeably smoother and more delicate in flavour than culinary-grade, and it shows in every sip.
Sweet strawberry foam with honey
This matcha latte is topped with soft strawberry foam made with fresh berries, cream, milk, and a touch of acacia honey. It is light and airy, but still thick enough to sit neatly on top and create a gorgeous layered effect in the glass.
The strawberries bring a fresh, fruity flavour, while the honey adds a mellow sweetness. They go really well with the matcha, giving the drink a fresher, softer finish. That contrast is exactly what makes them such a wonderful pair.
Discover the strawberry matcha sensation
The strawberry matcha latte has become hugely popular, and it is easy to see why. As matcha has become a more familiar sight in cafés, desserts, and iced drinks, new ways of serving it have started to appear. This version stands out for its green matcha base and soft pink strawberry foam, which make it look striking in the glass.
But the appeal is not only visual. The fresh sweetness of the strawberry complements the stronger taste of the matcha, making the drink feel a little different, but still fresh and enjoyable. The balance of colour, flavour, and café-style presentation is a big part of why it has become such a favourite.
Creative variations to try
Our strawberry matcha latte is made up of three layers, which means there is plenty of room to play around.
Start with the matcha layer. A few drops of vanilla extract will soften its earthiness with warm sweetness, while a pinch of cardamom brings a soft citrusy warmth. Cinnamon or nutmeg is also great if you want a slightly spiced version.
There are even more ways to change up the strawberry layer. Throw in a handful of blueberries for a striking purple foam with a deeper, jammier sweetness, or try mango for something lighter and more tropical. If you prefer your foam on the thicker, richer side, a spoonful of Greek yoghurt is all it takes.
Add boba to your strawberry matcha latte. The chewy pearls bring a fun contrast to the creamy latte and soft foam. Cook them separately, sweeten them lightly, then spoon them into the glasses before adding the ice and the rest of the drink.
You can also change the layering slightly. Try spooning a strawberry purée into the bottom of the glass before adding ice, milk, and matcha, then finish with the foam on top. It gives the drink an even more striking colour gradient.
If you have a few strawberries left over from your strawberry matcha latte, do not let them go to waste. Our collections of strawberry recipes and strawberry dessert recipes are full of ideas for making the most of them. And if you want to go all in, everything strawberry is the rabbit hole you absolutely want to fall into.
