Lactose-free matcha latte
Instructions
Tip
When it comes to the recipe’s lactose-free milk, make sure it does not start to boil. This might change both its texture and flavour, giving it a scalded-like flavour. So, keep an eye on it as it heats, making sure to take it off the heat when it starts to steam just before boiling point.
Questions about lactose-free matcha latte
Even if the process of making it is simple, we have still gathered some of the most frequently asked questions to help you. Keep reading below!
Ingredients
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Arla® LactoFREE Milk semi-skimmed
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250 ml |
|---|---|
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Matcha powder
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1 tsp |
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Maple syrup
|
1 tbsp |
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Hot water
|
1 tbsp |
Earthy, rich, and sweet lactose-free matcha latte with maple syrup
With its earthy, rich, and sweet flavours mixed in delightful symphony, our lactose-free matcha latte with maple syrup is a cornucopia of flavours. The powdered green tea’s fresh, earthy taste pair incredibly well with the sweetness of milk and syrup. On top of that, using lactose-free milk makes it possible for everyone to enjoy this delicious beverage!
Looking for other delicious, hot drinks? We have the perfect recipe for a lactose-free latte macchiato, or, to go in a different direction, a soothing chamomile tea with lactose-free milk.
Enjoy a bright green matcha latte with lactose-free semi-skimmed milk
The colours pop when you enjoy a bright green matcha latte with lactose-free semi-skimmed milk! The powder provides vibrant green hues pretty like a newly cut lawn – and just as fresh. For this type of drink, you want to make sure that the many flavours mix and accentuate each other rather than overpower and minimise. That is why lactose-free semi-skimmed milk is perfect! Not only does it provide a creamy texture, but it is also slightly less sweet, allowing most of the sweetness to come from the lovely maple syrup with its floral aromas.
