Sneaky Veg Shepherd’s Pie

Discover a delicious and nutritious twist on the classic shepherd's pie recipe! Our version uses a variety of colorful vegetables to create a hearty and tasty meal that both kids and adults will love. Perfect for families looking for a satisfying dinner option.
Ingredients
4
Parsnips (peeled and chopped)
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1
Butternut squash (peeled and chopped into small cubes)
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5 tbsp
Olive oil (4 for veg and 1 for filling)
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1
Large white white onion (Chopped)
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1
Celery (stick finely chopped)
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500 g
Lamb mince
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2 tbsp
Tomato paste
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Large splash worcester sauce
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2
Carrots (peeled and grated)
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1
Courgette ( grated)
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1
Lamb stock cube
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200 ml
Water (boiling)
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1 tsp
Dried herb
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400 g
Chopped tomatoes
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240 g
Chickpeas (drained)
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50 g
Butter
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100 g
Mature Arla® LactoFREE Cheddar
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tip
Be adventurous with your veggies and add in as many different kinds as you like for a more exciting flavour.
Video
Arla Big Milk | Sneaky Veg Shepherd's Pie
