Name: Fish Pie
Yield: 5 Servings
Ingredients: 900 g Maris Piper Potatoes (peeled and cubed); 400 ml Arla B.O.B Milk (plus extra for mash topping); 3 tbsp Olive Oil; 25 g Plain Flour; 4 Spring Onions (sliced); 1 Medium Red Onion; 2 Leeks (chopped); 1 Pack of Fish Pie Mix (cod, salmon, smoked haddock); Small Bunch of Chives (chopped); 1 tsp English Mustard; 100 g Petits Pois; 100 g Frozen Sweetcorn; 100 g Low Fat Cheddar; 50 g Parmesan Cheese; Splash of Worcester Sauce; Crusty Bread to Make Crumbs for Topping; Rocket; Pinches Salt; Pinches Pepper

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