Fish Pie

Fish Pie

If you're looking for some hearty comfort food, look no further than our easy and simple creamy fish pie. An English classic, this pie is an all time favourite comfort dish and is made with low fat Arla Lactofree cheddar as well as Arla B.O.B milk to help you indulge in style whilst also keeping it healthy.


Step 1
  • Heat your oven to 200°C/fan 180°C /gas mark 6.
Step 2
  • Bring water to the boil and add the potatoes. Simmer until tender.
Step 3
  • Once cooked, drain and then mash with a splash of B.O.B milk until smooth. Add salt and pepper to taste.
Step 4
  • Heat your oil in a separate pan and then add the flour followed shortly after by your spring onions, red onion and leeks. Heat gently and cook for 5- 10 minutes. Your veg should be soft and onions almost translucent.
Step 5
  • Whisk in 400ml of B.O.B milk and bring to the boil. Ensure that you stir as often as possible to avoid the bottom of your pan burning. It should take around five minutes to thicken.
Step 6
  • Remove from the heat and stir in your mixed fish, English mustard, chives, petit pois and sweetcorn before adding to your oven dish.
Step 7
  • Spoon your potato on top before sprinkling over with cheese, breadcrumbs and a splash of Worcester sauce.
Step 8
  • Place in the oven for 35 minutes until bubbling at the edges and coloured on top. To finish, garnish with rocket leaves.

Use a combination of different fish, and if you're feeling adventurous, maybe add some prawns and scallops


Make sure each piece of fish is soaked in your sauce - the sauce-to-fish ratio is important



Maris Piper potatoes (peeled and cubed)
900 g
Arla® B.o.b milk (plus extra for mash topping)
400 ml
Olive oil
3 tbsp
Plain flour
25 g
Spring onions (sliced)
Medium red onion
Leeks (chopped)
Pack of Fish Pie Mix (cod, salmon, smoked haddock)
Small Bunch of chives (chopped)
English Mustard
1 tsp
Petits Pois
100 g
Frozen sweetcorn
100 g
Low Fat Arla® LactoFREE Cheddar
100 g
Parmesan cheese
50 g
Splash of worcester sauce
Crusty Stale Bread to Make Crumbs for Topping
Rocket leaves