Roast Chicken and Leek Pie

Name: Roast Chicken and Leek Pie
Ingredients: 160 g Puff Pastry (Rolled out to approx 3mm thick, for the top of your pie); 260 g Chopped Leeks; 120 g Onions (Diced); 50 g Arla Lactofree Spreadable; 2 g Salt; 12 Black Pepper; 10 g Plain Flour; 150 ml Chicken Stock; 150 ml Arla Lactofree Cream; 1 tbsp Chopped Parsley; 250 g Leftover Chicken (Cooked)

With a golden-brown puff pastry topping a juicy layer of filling, our delicious chicken and leek pie recipe is easy to make. Start baking now.

Enjoy!

Roast Chicken and Leek Pie

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